Ndị a bụ akụkọ nyocha ụlọ oriri na ọṅụṅụ kachasị ọhụrụ nke ndị nyocha nchekwa na ahụike steeti nyefere na Volusia County site na Septemba 21 ruo Septemba 26.
Ngalaba Azụmahịa na Iwu Ndị Ọkachamara Florida kọwara akụkọ nyocha ahụ dị ka “ihe onyonyo” nke ihe na-eme n'oge nyocha ahụ.N'ụbọchị ọ bụla, azụmahịa ahụ nwere ike ịnwe mmebi ma ọ bụ karịa karịa nke edere na nyocha kacha ọhụrụ.Nyocha emere n'ụbọchị ọ bụla enweghị ike ịnọchite anya ọnọdụ ogologo oge nke ụlọ ọrụ ahụ.
Ọzụzụ ndị ọrụ nke etiti achọrọ maka ndị ọrụ niile agwụla.Iji tụọ ihe nchekwa nri akwadoro, biko kpọọ onye na-eweta nkwekọrịta DBPR: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
-Basic-Enweghị akara ịsa aka na sink nke ndị ọrụ nri na-eji.Kitchen ** mgbazi na saịtị ***
-Ihe kacha mkpa - Igwe ọkụ sekit ikuku na-efu na mgbata ọdọ mmiri mop ma ọ bụ ngwa / nkewa agbakwunyere na mgbata ọdọ mmiri mop.
-Ihe ndị bụ isi-ndị ọrụ ma ọ bụ ihe ndị a na-atụfu n'efu echekwara na ma ọ bụ n'elu ebe a na-akwadebe nri, nri, ngwa nhicha na arịa.- Nchekwa akọrọ.
-Ihe ndị bụ isi-ndị ọrụ ma ọ bụ ihe ndị a na-atụfu n'efu echekwara na ma ọ bụ n'elu ebe a na-akwadebe nri, nri, ngwa nhicha na arịa.Chekwaa nkụ.
-Ihe kacha mkpa - ihe na-egbu egbu / kemịkalụ n'ime ma ọ bụ echekwara na nri.N'ụlọ ọrụ, fesa na wax ibe na swiiti igbe.** Mmezi na saịtị ***
- Ọkwa etiti-malite site na nyocha nke mbụ: Ọkwa etiti-mmebe nke ndị njikwa nri na-enweghị asambodo.Enwere ike ịhụ ndepụta nke ndị na-eweta asambodo njikwa nri akwadoro na http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **.** ịdọ aka ná ntị ***
-Intermediate-Site na nyocha nke mbụ: Ọkara-Ọ nweghị ihe akaebe nke ọzụzụ ndị ọrụ kwadoro steeti achọrọ ka enyere onye ọrụ ọ bụla.Iji tụọ ihe nchekwa nri akwadoro, biko kpọọ onye na-eweta nkwekọrịta DBPR: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.** ịdọ aka ná ntị ***
-Ekewapụghị nri anụmanụ siri ike nke ọma na ngalaba nchekwa.A na-echekwa akwa shei gbara agba n'ime anụ ala ma tinye ya na friji.A na-esi ya burger ọhụrụ.** Mmezi na saịtị ***
-Ihe kacha mkpa-Ike nke ihe na-efe efe chlorine anaghị emezu ihe kacha mkpa.Kwụsị iji igwe na-asa efere maka mkpochapụ ma guzobe nsị nke aka ruo mgbe arụziri igwe efere wee mebie ya nke ọma.Chlorine 0 PPM.100 PPM ** Ndozi na saịtị ***
- Ndị ọrụ dị oke mkpa na-emetụ akụkụ ahụ ahụ efu aka wee na-arụ ọrụ nkwadebe nri, na-ebugharị akụrụngwa ma ọ bụ arịa dị ọcha, ma ọ bụ metụ ihe ndị a na-ekpofu ihe na-enweghị ngwugwu na-akwọ aka ha.Nwanyị na-arụ ọrụ kwagara hara, uwe ogologo ọkpa na nkpuchi.O nwere ike inye nri na-akwọghị aka ya.
-Ihe kacha mkpa - A na-achịkwa oge/okpomọkụ nke friji nri dị mma karịa 41 degrees Fahrenheit.N'elu ihe ngosi iko n'ihu counter, mmiri ara ehi refrjiraeto 48ºF-refrigerated) / 1 hour;ebe nchekwa nke ọnụ ụzọ iko abụọ ga-abanye n'ime mmiri oyi (48 ° F-refrigerated) / 1 hour.A na-atụ aro ka etinye ya na nkeji ọzọ.**E meela ihe ndozi ***
-N'etiti- karama ịgba mmiri nwere ihe na-egbu egbu na-enweghị akara.Jiri aka saa mmiri mmiri dị n'ime karama ịgba mmiri na sink.Akara ndị na-arụ ọrụ dị ka ọgwụ nje.** Mmezi na saịtị ***
-Ihe ndị bụ isi-ndị ọrụ ma ọ bụ ihe ndị a na-atụfu n'efu echekwara na ma ọ bụ n'elu ebe a na-akwadebe nri, nri, ngwa nhicha na arịa.A na-echekwa ekwentị n'elu akpa ngwakọta waffle na mpaghara nkwadebe.** Mmezi na saịtị ***
-Basic-Enweghị akara ịsa aka na sink nke ndị ọrụ nri na-eji.** Ndozi na saịtị *** n'ime ụlọ ịsa ahụ
-Basic-Ike nke chlorine disinfectant nke mkpochapụ ezighi ezi.0 PPM.** Mmezi na saịtị ***
-Oge etiti oge / okpomọkụ njikwa nke azụmahịa edoziri nri njikere iri nri, nke a na-eji maka mmeghe na ichekwa nri dị mma, ụbọchị emepeghị nke ọma maka ihe karịrị awa 24.mmiri ara.** Mmezi na saịtị ***
-Intermediate-Ndị ọrụ enweghị ike iji sink ahụ n'ihi na a na-echekwa ya na sink.gbọmgbọm.** Mmezi na saịtị ***
-Enweghị ngwa nyocha kemịkalụ nke etiti-Quaternary ammonium mgbe ị na-eji kemịkalụ kemịkalụ quaternary ammonium n'ime sink/ihe nkesa efere atọ.
-Basic-Dobe ọnọdụ okpomọkụ dị na ngwaọrụ ahụ nke ọma.ọdụ ụgbọ mmiri Sanwichi.** Mmezi na saịtị ***
Asambodo onye njikwa nri etiti agwụla.Enwere ike ịhụ ndepụta nke ndị na-eweta asambodo njikwa nri akwadoro na http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/expired 6/2020.
-Pịpị na/ma ọ bụ mgbata/aka na-agbapụta isi.Enwere ebe a na-asa ákwà n'akụkụ ụlọ mmanya dị n'elu, ma akwụsịla ọkpọkọ mmiri ahụ iji tinye igwe soda.
-Ihe kacha mkpa - A na-achịkwa oge/okpomọkụ nke friji nri dị mma karịa 41 degrees Fahrenheit.Ọkụ na-ajụ oyi (46-49°F- na-ajụ oyi);mmiri ara ehi (45°F- refrigerate)/ 2 awa n'ihu counter.Onye na-arụ ọrụ nke otu okpomọkụ ya na-ebili.**E meela ihe ndozi ***
-Ihe kacha mkpa-Ntụkwasị uche nke ihe ngwọta akwa nhicha karịrị oke ikike echekwara na ebe a, nke nwere ike ibute mmetọ nke nri, akụrụngwa, arịa, linen, ihe eji eme otu ma ọ bụ ihe eji eme ihe.Onye ọrụ ahụ deziri 50 PPM.** Mmezi na saịtị ***
-Basic-Bowl ma ọ bụ ihe ndị ọzọ na-enweghị aka ka a na-eji enye nri.Na nnukwu efere tupu eriri nri, a na-eji ekesa anụ na ngwa nju oyi.** Mmezi na saịtị ***
-Basic-Emebiri ma ọ bụ mebie taịlị elu ụlọ.Na igwe ice, na ebe nchekwa akọrọ.** Mmezi na saịtị ***
-Basic-Ndị ọrụ ihe ọṅụṅụ arịa dị na tebụl nkwadebe nri ma ọ bụ n'elu / n'akụkụ ihe nhicha / ngwa ngwa.Ndị ọrụ na-aṅụ ihe ọṅụṅụ na tebụl, n'akụkụ ebe a na-akpọ Sanwichi.** Mmezi na saịtị ***
-Ihe kacha mkpa - A na-achịkwa oge/okpomọkụ nke friji nri dị mma karịa 41 degrees Fahrenheit.Chiiz dị nro dị nro n'ihu ahịrị mmepụta (45-48 ° F-refrigerated) / awa 3.5.Jụụ na ngwaọrụ ọzọ.**E meela ihe ndozi ***
-N'etiti-A naghị enye akwa nhicha akwụkwọ ma ọ bụ igwe ọkpọkọ aka na sink.Pịa ebe nkwadebe nri ka imikpu.** Mmezi na saịtị ***
-Ihe kacha mkpa - A naghị ajụ oyi oge ntozu/ọkụ/okpomọkụ nke nri adịghị mma site na 135°F ruo 70°F n'ime awa 2.Enwere ike esi nri pasta ahụ site na ịga ije awa 2.5 na ngwa nju oyi 82F.Onye ọrụ na-atụfu ya n'afọ ofufo.**E meela ihe ndozi ***
-Ego dị elu-A na-enye njikwa oge / okpomọkụ nke nri dị mma iji kwụsị ire ere n'ihi mmetọ okpomọkụ.
-Ihe kacha mkpa-Nchịkwa oge/okpomọkụ maka nri adịghị mma nwere oke okpomọkụ dị n'okpuru 135 degrees Fahrenheit ma ọ bụ karịa.Na osi ite osikapa, na kichin.Osikapa (128°F-Na-ekpo ọkụ) / nkeji iri atọ.Onye ọrụ na-ekpo ọkụ.N'ime ọkụkọ nkata na pan frying (76 ° F-ichekwa ọkụ) / 5 nkeji;onye ọrụ na-ekpo ọkụ.**E meela ihe ndozi ***
-Intermediate-Ndị ọrụ enweghị ike iji sink ahụ n'ihi igwe na-egbochi ya.Onye ọrụ akwagala.** Mmezi na saịtị ***
-Basic-kpakọba ihe fọdụrụ nri, uzuzu ma ọ bụ unyi n'elu ebe anaghị eri nri.Ntụ ọka na akpa na kichin.
-Ihe kacha mkpa - Debe akwa ndị ahụ agbagoro n'ime ụlọ, ebe okpomọkụ dị elu karịa 45 degrees Fahrenheit.** ịdọ aka ná ntị ***
-Ego dị elu-A na-enye njikwa oge / okpomọkụ nke nri dị mma iji kwụsị ire ere n'ihi mmetọ okpomọkụ.** ịdọ aka ná ntị ***
-Ihe kacha mkpa - A na-achịkwa oge/okpomọkụ nke friji nri dị mma karịa 41 degrees Fahrenheit.Pepsi ngwa nju oyi pulitere 51f, ọkụkọ raw 50f, oporo 45f, noodle 45f.Igwe nju oyi n'akụkụ nke ọzọ nke wok Cookline cooler anụ ezi 61f, beef 57f, shrimp 58f, beef 64f, anụ ezi 72f, tofu 62f, ndị ọrụ beef 70f echekwara na ngwa nju oyi na-erughị awa 4 wee tinye ya na friji.Obodo njikwa na-akpọ teknụzụ nju oyi a.Delfield ọkụkọ na batter 44f ọkụkọ 62f akwadobeghị nke ọma.Nkà na ụzụ ubi ** ịdọ aka ná ntị ***
-Ihe kacha mkpa-Nchịkwa oge/okpomọkụ maka nri adịghị mma nwere oke okpomọkụ dị n'okpuru 135 degrees Fahrenheit ma ọ bụ karịa.Wonton 77f kpo oku onye ọrụ ** ịdọ aka ná ntị ***
-N'etiti-A na-emetọ n'ime friji ntinye site na nchịkọta nri.Pepsi Cooler ** ịdọ aka ná ntị ***
-Basic-nwuru ọkụ n'ime ụlọ.Ọkụkụ nwụrụ anwụ dị n'ala n'etiti igwe nju oyi abụọ ahụ.Enwere ọchịcha 2 nwụrụ anwụ n'ime ụlọ ụmụ nwanyị.**Ndozigharị na saịtị** ** ịdọ aka ná ntị**
- Ngwa ndị a na-eji eme ihe echekwara na mmiri dị n'okpuru 135 degrees Fahrenheit.**Ndozigharị na saịtị** ** ịdọ aka ná ntị**
-Ihe fọdụrụ n'ala nke bụ isi na-agbakọta n'elu ebe kọntaktị na-abụghị nri.Ọdịdị soy sauce, ntụ ọka, akpa ọka starch ** ịdọ aka ná ntị ***
-Basic-griiz, ihe fọdụrụ nri na / ma ọ bụ uzuzu na-akwakọba na mgbidi.** ịdọ aka ná ntị *** site na mmiri mmiri 3
Enwere mmebi iwu 11 na mkpokọta na enweghị mkpa dị elu.-Nleba anya nke etiti-nke mbụ: Ọkara-Mkpụrụkpụ osisi nwere ntụpọ / unyi.** ịdọ aka ná ntị ***
Ọkwa etiti-site na nyocha izizi: Ọkwa etiti-E merụsịrị ime friji a na-agbatịkwu site na nchịkọta nri fọdụrụnụ.Pepsi Cooler ** ịdọ aka ná ntị ***
-Basic-malite site na nyocha izizi: Mkpokọta griiz n'elu ebe anaghị eri nri.Ihe nzacha mkpuchi ** ịdọ aka ná ntị**
-Basic- Malite na nyocha nke mbụ: Ihe ndabere-ala ala ruru unyi n'okpuru ngwa nri wee rute n'ime friji.** ịdọ aka ná ntị ***
-Basic - Malite site na nyocha nke mbụ: Ihe ndabere - enwere nnukwu griiz, uzuzu ma ọ bụ ihe fọdụrụ n'ihe oriri na mkpuchi.** ịdọ aka ná ntị ***
Site na nlebanya nlebanya na Septemba 22, 2020: Onye ọrụ na-ekwupụta na ihe nhicha mkpuchi nso ga-abata.** Ogologo oge
-Basic – Malite site na nyocha nke mbụ: Nkọkọ nke ice cubes n'ime ngwa nju oyi.Igwe nju oyi ** ịdọ aka ná ntị ***
-Basic–Bido site na nyocha nke mbụ: Ndabere - Kwadebe shelf dị n'okpuru tebụl ka ejiri irighiri nri na nchara metọọ.** ịdọ aka ná ntị ***
-Basic-malite site na nyocha nke mbụ: Mkpokọta nke ala nke fọdụrụ n'elu ebe anaghị eri nri.Ọdịdị soy sauce, ntụ ọka, akpa ọka starch ** ịdọ aka ná ntị ***
-Basic- Malite site na nyocha nke mbụ: Isi-griiz, ihe fọdụrụ nri na / ma ọ bụ uzuzu akwakọbawo na mgbidi.** ịdọ aka ná ntị *** site na mmiri mmiri 3
-Ihe kacha mkpa-Kwụkwasa karama ịgbasa Clorox n'ime ma ọ bụ nwere ihe ọrụ mkpofu.Chekwaa nkụ.** Mmezi na saịtị ***
-Basic-ọkụ na nkwadebe nri, nchekwa nri ma ọ bụ ebe ịsa efere enweghị mkpuchi nchebe kwesịrị ekwesị, mkpuchi osisi ma ọ bụ mkpuchi.Igwe ọkụ na kichin na ụlọ ịsa ahụ nwere aka na-enweghị aka nwere bọlbụ iko.
-Ego dị elu-Ọkụ na-agba mmiri nke sink dị ala karịa ọnụ mmiri na-ejuputa mmiri nke sink.Sink ime ụlọ 3 ** nhazi n'ime saịtị ***
-Ihe kacha mkpa - A na-achịkwa oge/okpomọkụ nke friji nri dị mma karịa 41 degrees Fahrenheit.Onye njikwa ahụ kwuru na cheese ricotta (Ricotta) bụ 46 degrees Fahrenheit, na-arụtụ aka na mgbe ị na-akwadebe ma na-ehicha ngwa nju oyi (ihe na-erughị awa 2).
-Agbara-njikere iri nri, njikwa oge / okpomọkụ nke nri echekwara na saịtị, anaghị echekwa ya na ụbọchị ziri ezi maka ihe karịrị awa 24.Ihendori sitere na ụbọchị gara aga abụghị ụbọchị.
-Intermediate- Ọzụzụ ndị ọrụ chọrọ nke ụfọdụ ndị ọrụ chọrọ agwụla.Iji tụọ ihe nchekwa nri akwadoro, biko kpọọ onye na-eweta nkwekọrịta DBPR: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Enwere mmebi iwu 13 na mkpokọta na enweghị mkpa dị elu.-Intermediate-Onye njikwa ma ọ bụ onye na-ahụ maka ọrụ enweghị akwụkwọ akaebe nke njikwa nri.** ịdọ aka ná ntị ***
-N'etiti-A naghị enye akwa nhicha akwụkwọ ma ọ bụ igwe ọkpọkọ aka na sink.-Ụlọ ịsa ahụ abụọ na-ekekọrịta ihe nkesa akwa nhicha akwụkwọ, nke dị n'èzí ọnụ ụzọ mposi.
-N'etiti-Ọ dịghị atụmatụ nlebanya ka ezitere na nkwado-Mmeghari na-aga n'ihu ma ọ bụ na-aga n'ihu.Ga-aga na 2601 Blair Stone Rd, Tallahassee, Florida., Ụlọ ọrụ nyocha DBPR H na R nke FL 32399-1011 na-enye atụmatụ na atụmatụ nyocha ngwa.A ghaghị ịnyefe ma kwado atụmatụ a n'ime ụbọchị 60.-Atụmatụ echekwara ugbu a na-egosi ụlọ nchekwa nke a ga-emelite, nyefee ma kwado maka nyocha atụmatụ, ma gosi mgbanwe na-adịbeghị anya/ na-aga n'ihu.Ime ụlọ 3, sink, friza obi, tebụl nkwadebe ọtụtụ, onye na-eme ice cream na ude mmiri / drawer desktọpụ.** ịdọ aka ná ntị ***
-Intermediate-Ọnweghị ihe akaebe nke achọrọ ọzụzụ ndị ọrụ amaara mba maka onye ọrụ ọ bụla.Iji tụọ ihe nchekwa nri akwadoro, biko kpọọ onye na-eweta nkwekọrịta DBPR: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.** ịdọ aka ná ntị ***
-Agbara-njikere iri nri, njikwa oge / okpomọkụ nke nri echekwara na saịtị, anaghị echekwa ya na ụbọchị ziri ezi maka ihe karịrị awa 24.Nku ọkụkọ na-erute n'ime friza
-Basic-Trash ga-echekwaba n'ime akpa ruo mgbe a ga-eburu ya ka ụmụ ahụhụ na òké ghara iru ahịhịa.
Enwere ngụkọta nke mmebi iwu 12 na enweghị mmebi iwu dị elu.-Intermediate-Mkpụrụ osisi bụ unyi / unyi.** Mmezi na saịtị ***
-Basic-Ebu dị ka ihe na-abụghị nri kọntaktị elu.Ọdịdị nke igwe ice.Enwere akpa ose n'èzí igbe ahụ.Igbe ahụ tụfuru onye njikwa ahụ.
-Basic-Ndị ọrụ na-eri nri na mpaghara nkwadebe nri ma ọ bụ ebe ndị ọzọ amachibidoro.Ndị ọrụ na-eri nri na kichin
-Basic-ala bụ unyi mgbe ị na-eje ije na ngwa nju oyi na-esi ísì dị ka ebu.A naghị eji akụrụngwa na-ejegharị na ngwa nju oyi ugbu a maka nju oyi.A na-atụ aro ka imeghe ọnụ ụzọ ahụ iji nọgide na-ekesa ikuku.Ebe ihicha unyi nke ala.
-Basic-A naghị akọwapụta akpa nri na-arụ ọrụ nke ewepụtara na akpa mbụ ya na aha nkịtị.shuga
-Eli elu-Ọ dịghị mkpa ịgbanwe uwe mwụda dị ka ọ dị mkpa mgbe ịgbanwe ọrụ ma ọ bụ mgbe mebiri emebi ma ọ bụ ruru unyi.Onye na-elekọta nwoke ahụ jiri uwe aka metụrụ ihe mkpuchi ahụ wee malite inye nri na-agbanweghị uwe aka ma ọ bụ ịsa aka.
-Ego dị elu-A na-enye njikwa oge / okpomọkụ nke nri dị mma iji kwụsị ire ere n'ihi mmetọ okpomọkụ.
-Ihe kacha mkpa - A na-achịkwa oge/okpomọkụ nke friji nri dị mma karịa 41 degrees Fahrenheit.Na kichin, n'elu nke mmepụta ahịrị unit, bọta akpa n'ime ọzọ akpa.Onye ọrụ ejighi n'aka ma etinyere nri ahụ ebe ahụ.Bọta (48ºF-refrigerated) ** mee ihe ndozi **
-Onye njikwa ọrụ nri na-enweghị ikike nke etiti-ugbu a yana ndị ọrụ anọ ma ọ bụ karịa na-etinye aka na nkwadebe / nhazi nri.Enwere ike ịchọta ndepụta nke ndị na-eweta asambodo njikwa nri akwadoro na http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ** field corrections**.
-Basic-Ihe ịchọ mma nke ndị ọrụ na-eyi n'aka / ogwe aka ha mgbe ha na-akwadebe nri abụghị mgbanaka dị larịị.Onye ọrụ nri nwanyị nwere elekere, na-akwadebe nri.** Mmezi na saịtị ***
-Ihe kacha mkpa - Igwe ọkụ sekit ikuku na-efu na mgbata ọdọ mmiri mop ma ọ bụ ngwa / nkewa agbakwunyere na mgbata ọdọ mmiri mop.Mgbasa sekit Vacuum nwere sink nkewa na-ezighi ezi.** Mmezi na saịtị ***
-Intermediate-Ndị ọrụ enweghị ike iji sink ahụ n'ihi na a na-echekwa ya na sink.Akụkụ nke ice cream.** Mmezi na saịtị ***
-Basic- Debe temometa okpomọkụ nke ikuku n'ime ngwaọrụ ahụ enweghị nke ọma.** Mmezi na saịtị ***
-Enweghị ngwa nyocha kemịkalụ nke etiti-Quaternary ammonium mgbe ị na-eji kemịkalụ kemịkalụ quaternary ammonium n'ime sink/ihe nkesa efere atọ.
Enwere mmebi iwu 11 na mkpokọta, na-enweghị ihe kacha mkpa.-Intermediate-Onye njikwa ma ọ bụ onye na-ahụ maka ọrụ enweghị akwụkwọ akaebe nke njikwa nri.** ịdọ aka ná ntị ***
-Intermediate-Enweghị akwa nhicha akwụkwọ ma ọ bụ igwe ihicha aka na sink.Ụlọ mposi ahụ na-ekesa akwa nhicha n'èzí ọnụ ụzọ mposi.
-Intermediate-Ọnweghị ihe akaebe nke achọrọ ọzụzụ ndị ọrụ amaara mba maka onye ọrụ ọ bụla.Iji tụọ ihe nchekwa nri akwadoro, biko kpọọ onye na-eweta nkwekọrịta DBPR: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.** ịdọ aka ná ntị ***
-Agbara-njikere iri nri, njikwa oge / okpomọkụ nke nri echekwara na saịtị, anaghị echekwa ya na ụbọchị ziri ezi maka ihe karịrị awa 24.
-Basic-A naghị emechi ụlọ ịsa ahụ dị n'ime ụlọ ọrụ ahụ na ọnụ ụzọ mmechi akpaka arụnyere nke ọma.
-Basic-Ndị ọrụ ihe ọṅụṅụ arịa dị na tebụl nkwadebe nri ma ọ bụ n'elu / n'akụkụ ihe nhicha / ngwa ngwa.Ndị ọrụ na-aṅụ mmanya na counter mmanya
-Basic-Enwere mmiri na-adịghị ma ọ bụ na-agbapụta ngwa ngwa na sink.Sink dị n'ọnụ ụlọ azụ ** ịdọ aka ná ntị ***
-Nleba nke etiti-nke mbụ: Ndị ọrụ etiti adịghị mkpa ịsacha efere aka.Enweghị sink n'ime ụlọ nchekwa akọrọ dị iche nke nwere onye na-eme ice.** ịdọ aka ná ntị *** -Nleba anya nleba anya dị ka 2020-09-16: Enweghị sink.** Ogologo oge
Dị ka nyocha nleba anya 2020-09-22: etinyere sink ahụ, mana ọ naghị agbapụta.Mgbe a na-emegharị ọkụ eletrik, mgbapụta ọkụ eletrik nke a na-eji na-ekpofu nsị enweghị ike ịgba ọsọ.Ugbu a, a na-agbanye mmiri n'ime bọket site na mgbapụta nsị.Enwere ike ịgbanye ọkpọkọ mgbapụta mmiri na-ekpofu mmiri site na mgbidi site na pipeline PVC ma wepụ ya n'ime ọkpọkọ ọkpọkọ nke ụlọ efere.A na-atụ aro ka onye ọrụ na-akpọ nyochaa atụmatụ iji hụ ma ọ bụrụ na mgbapụta ọkụ eletrik arụnyere ugbu a na sink na-ahapụ ka ọ na-agbapụta nsị.** Ogologo oge
Nke etiti-malite site na nyocha nke mbido: Ọkara-Ọ nweghị ntụle atụmatụ etinyere na nkwado na-aga n'ihu ma ọ bụ nrụzigharị na-aga n'ihu.Ga-aga na 2601 Blair Stone Rd, Tallahassee, Florida., Ụlọ ọrụ nyocha DBPR H na R nke FL 32399-1011 na-enye atụmatụ na atụmatụ nyocha ngwa.A ghaghị ịnyefe ma kwado atụmatụ a n'ime ụbọchị 60.Ọfịs achụmnta ego zụtara ụlọ dị n'akụkụ ya ozugbo wee malite iwughachi ya.Na-atụ anya ịbawanye iri nri na ịgbasa kichin / mpaghara nkwadebe nri na friji.Enwere friza abụọ maka ịchekwa nri.Enwekwara igwe ice n'otu mpaghara ahụ.Edebereghị atụmatụ maka ndozigharị.** ịdọ aka ná ntị ***
-Ihe kacha mkpa - Ndị ọrụ anaghị akwọ aka tupu ha amalite iji uwe aka.
-Ebu ihe kacha mkpa- A na-echekwa nri anụmanụ ndị na-adịghị arụ ọrụ karịa nri dị njikere iri.A na-echekwa àkwá ndị dị nchara nchara n'elu akpa ahụ nwere letus na tomato a kwadebere.
-Ihe kacha mkpa - A na-achịkwa oge/okpomọkụ nke friji nri dị mma karịa 41 degrees Fahrenheit.Hash beef na patties soseji na-agbari na 45ºF n'ime drawer dị jụụ na-enweghị aka.A na-atụ aro ka onye ọrụ bugharịa nri TCS na drawer ọzọ.
-Site n'etiti, njikwa oge / okpomọkụ, nke a na-eji maka nri dị mma nke a kwadebere na saịtị, ma chekwaa ihe karịrị awa 24, na-abụghị oge nke ọma, sie ya, a na-etinye anụ ehi na-esi ísì ụtọ na friji.
-A na-echekwa nri Basic-Nri n'ebe a na-ekpochasị ahịhịa / uzuzu, a na-echekwa arịa sirop n'akụkụ mmiri mmiri.
-Ihe kacha mkpa - nchekwa ezighi ezi nke ihe na-egbu egbu / kemịkalụ.A na-emechi vodka mkpọ n'ime ebe a na-echekwa ihe ọṅụṅụ mgbe e mesịrị
-Intermediate-Mkpokọta ihe ojii n'ime onye na-eme ice.Obere mpempe ihe dị n'akụkụ panel ọcha n'ime igwe
-Intermediate-Ọ dịghị mkpa ịdebanye aha onye njikwa nri.Enwere ike ịhụ ndepụta nke ndị na-eweta asambodo njikwa nri akwadoro na http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.Onye ọrụ ahụ kwuru na ọ nabatara ule n'oge na-adịbeghị anya na ọ ga-anata asambodo n'oge adịghị anya ** ịdọ aka ná ntị *** ** ịdọ aka ná ntị ***
-Basic-ala bụ ihe ruru unyi/nchịkọta irighiri ihe.N'okpuru soda bib, n'akụkụ mgbidi dị nso / n'okpuru igwe ice
-Basic-Ihe echekwara n'otu oge ezighi ezi.Ekwesịrị idowe iko rọba, akwa nhicha akwụkwọ, akwụkwọ mposi na ihe ndị ọzọ dị iche iche a na-atụfu ihe n'ime akpati dị n'ala.
-Basic-A naghị edebe ebe nchekwa ahụ ọcha na n'usoro.Akụrụngwa nchekwa mmanya nwere akụrụngwa dị iche iche gbasasịa gburugburu/n'elu ngwaahịa ahụ.Fan, stool, pvc, ihe nchekwa ọkụ.
-Ebu ihe kacha mkpa- A na-echekwa nri anụmanụ ndị na-adịghị arụ ọrụ karịa nri dị njikere iri.Shrimp ahịhịa karịrị ngwaahịa, na ọkụkọ raw karịrị ngwaahịa.**E meela ihe ndozi ***
-Ihe kacha mkpa - A na-achịkwa oge/okpomọkụ nke friji nri dị mma karịa 41 degrees Fahrenheit.Gaa ije na osikapa dị jụụ (57F-refrigerate).Wepụ na kichin ka ị rie nri ehihie, wee gaa ije na friji dị jụụ.Onye na-arụ ọrụ gbawara agbawa n'efere ahụ ** na-eme ihe ndozi ***
-Ihe kacha mkpa-Nchịkwa oge/okpomọkụ maka nri adịghị mma nwere oke okpomọkụ dị n'okpuru 135 degrees Fahrenheit ma ọ bụ karịa.Shrimp e ghere eghe 120F / nkeji 15.Onye ọrụ na-anọdụ na friji dị jụụ.**E meela ihe ndozi ***
-Intermediate-Ụfọdụ ndị ọrụ enweghị asambodo ọzụzụ ndị ọrụ kwadoro steeti achọrọ.Iji tụọ ihe nchekwa nri akwadoro, biko kpọọ onye na-eweta nkwekọrịta DBPR: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
-Basic-nwuru ọkụ n'ime ụlọ.Enwere ọchịcha 2 nwụrụ anwụ n'ahịrị nri yana otu n'ime ebe nchekwa azụ.** Mmezi na saịtị ***
-Basic-Ndị ọrụ na-eri nri mgbe ha na-akwadebe nri.Onye ọrụ na uwe aka na-eri nri na kichin.** Mmezi na saịtị ***
-Basic-Ndị ọrụ enweghị ihe mgbochi ntutu mgbe ha na-akwadebe nri.Enwere ndị ọrụ nri 2 na kichin
-Basic-Enweghị akara ịsa aka na sink nke ndị ọrụ nri na-eji.** Ndozi na saịtị *** na kichin
-Basic-A naghị akọwapụta akpa nri na-arụ ọrụ nke ewepụtara na akpa mbụ ya na aha nkịtị.A naghị akara akpa ntụ ọka nke nri esi nri, ebe nchekwa adịghịkwa akara nnu.** Mmezi na saịtị ***
-Ihe kacha mkpa - A na-achịkwa oge/okpomọkụ nke friji nri dị mma karịa 41 degrees Fahrenheit.Anụ ehi 45F, raw soseji 46F, na ala nke iko ahụ ruru friji n'ime ụlọ nchekwa.Bugharịa na radiator ọzọ ** emezigharị ihe emere**
Ihe kacha mkpa-Nchịkwa oge/okpomọkụ nke nri nchekwa, jiri oge dị ka njikwa ahụike ọha, wee gosi na oge ahụ gafere oke awa 4.A ga-atụfu bọta ahụ akara n'elekere asaa nke ụtụtụ n'elekere iri na otu nke ụtụtụ.N'elekere 12:30 nke ehihie n'oge nlele ahụ, a na-echekwa bọta na friza ma laghachi na njedebe nke 4 awa.A na-atụfu onye ọrụ
-Ihe ndị bụ isi-ndị ọrụ ma ọ bụ ihe ndị a na-atụfu n'efu echekwara na ma ọ bụ n'elu ebe a na-akwadebe nri, nri, ngwa nhicha na arịa.Ihe nkpuchi ** ndozi na saịtị ***
-Ihe kacha mkpa - A na-achịkwa oge/okpomọkụ nke friji nri dị mma karịa 41 degrees Fahrenheit.Chiiz 45F, ham 45F kwagara na friza ọzọ
Ihe dị n'etiti-oji/acha akwụkwọ ndụ akwụkwọ ndụ akwakọbara n'ime onye na-eme ice.Obere ego ** ndozi na saịtị ***
-Ihe kacha mkpa - A na-achịkwa oge/okpomọkụ nke friji nri dị mma karịa 41 degrees Fahrenheit.N'ime ngwa nju oyi bụ isi, a na-etinye chiiz feta na friji na 53F maka nkeji iri yana na 46F maka nkeji iri.Onye ọrụ na-agbada.**Emere ihe nrụzi** **mmebi ugboro ugboro**
-Agbara-njikere-iri, oge / okpomọkụ njikwa nri nchekwa nke meghere / kwadebere, oyi kpọnwụrụ, wee gbazee ma debe ya na friji nke na-adịghị edozi ya nke ọma.Akpa ahụ nwere anụ deli nwere ụbọchị oyi kpọnwụrụ akpọnwụ, biko tinye ya na friji.
-Intermediate- Ọzụzụ ndị ọrụ chọrọ nke ụfọdụ ndị ọrụ chọrọ agwụla.Iji tụọ ihe nchekwa nri akwadoro, biko kpọọ onye na-eweta nkwekọrịta DBPR: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Julaị 2019
-Mkpụrụ ala-etiti-ala n'ime akpa nchekwa nri.Mgbe ị na-eje ije n'ime ụlọ oyi, akpa ahụ nwere akpa cheese a gbazere agbaze ** mgbazi na saịtị ***
-Basic-Ulo ụlọ / elu ụlọ / ventilashị bụ ihe ruru unyi na ihe fọdụrụ nri, griiz na uzuzu.Na mpaghara nkwadebe nri, ebe nchekwa.
-Basic-ọkụ na nkwadebe nri, nchekwa nri ma ọ bụ ebe ịsa efere enweghị mkpuchi nchebe kwesịrị ekwesị, mkpuchi osisi ma ọ bụ mkpuchi.Akpa dị n'elu soda igbe, njedebe nke cookware
-Basic-Ike nke chlorine disinfectant nke mkpochapụ ezighi ezi.Dezie 0 ppm cl ruo 50 ppm cl **Ndozigharị saịtị ** ** Mmebi ugboro ugboro ***
-Ihe kacha mkpa - A na-echekwa nri anụmanụ dị arọ karịa nri dị njikere iri.A na-echekwa ọkụkọ raw raw na ihendori ka ị na-aga na ngwa nju oyi.** ịdọ aka ná ntị ***
-Ihe kacha mkpa - A na-achịkwa oge/okpomọkụ nke friji nri dị mma karịa 41 degrees Fahrenheit.Shrimp, anụ ezi sliced ​​​​dị nkenke, tofu n'etiti 44°F na 45°F n'ime osi nri induction nwere ike iru ebe ndị jụrụ oyi.A na-atụ aro ka onye ọrụ na-emechi mkpuchi.** ịdọ aka ná ntị ***
-Ihe kacha mkpa-Nchịkwa oge/okpomọkụ maka nri adịghị mma nwere oke okpomọkụ dị n'okpuru 135 degrees Fahrenheit ma ọ bụ karịa.Osikapa esitere na 112ºF n'ahịrị esi nri.Onye ọrụ ahụ siri ya 1 elekere gara aga.A na-atụ aro ka onye ọrụ na-emegharị ya na 165 ° F ma mee ka ọ dị ọkụ na 135 ° F.** ịdọ aka ná ntị ***
-N'etiti - Debe temometa ikuku ikuku na ngwaọrụ ezighi ezi n'ime gbakwunyere ma ọ bụ mwepu 3 degrees Fahrenheit.** ịdọ aka ná ntị ***
-Basic- Malite na nyocha nke mbụ: Basic-griiz/uzuzu / irighiri ihe na-akwakọba na nzacha mkpuchi.** ịdọ aka ná ntị ***
-Basic – Malite site na nyocha nke mbụ: Isi – ntụpọ mmiri na-apụta n’elu taịl nile nke kichin.** ịdọ aka ná ntị ***
-Basic – Malite site na nyocha nke mbụ: Isi – A na-egbutu ite rọba ahụ na ọkara ma jiri ya dị ka ngaji.** ịdọ aka ná ntị ***
-Basic - Malite site na nyocha nke mbụ: Basic - griiz dị na mgbidi na-agbakọta na njedebe nke ngwa nri, ihe fọdụrụ na nri bụ ihe ruru unyi.** ịdọ aka ná ntị ***
-N'etiti-A naghị enye akwa nhicha akwụkwọ ma ọ bụ igwe ọkpọkọ aka na sink.** Mmezi na saịtị ***
- Ndị ọrụ dị oke mkpa na-agbaji akwa akwa na shea wee na-ejikwa nri dị njikere iri nri na/ma ọ bụ akụrụngwa ma ọ bụ arịa dị ọcha na-akwọghị aka ha.Enwere ike ijikwa àkwá sie n'ime shei na-ejighi aka ịsa aka nke ọma.Otu esi nri ọzọ gbawara akwa ahụ ma ghara ịsa aka ya nke ọma tupu ya yiwe uwe ọhụrụ.Igwe efere anaghị akwọ aka nke ọma mgbe a na-edozi efere ruru unyi na nke dị ọcha.Mgbe a na-enyocha ya, jụọ ndị ọrụ ka ha na-asa aka nke ọma.**Emela ihe ndozi** ** ịdọ aka ná ntị**
Ndị ọrụ dị elu na-eji aka efu emetụ nri dị njikere iri nri - ọ bụghị ikpo ọkụ dị ka naanị ihe na-eme ka ọ bụrụ 145 degrees Fahrenheit, ma ọ bụ tinye ya ozugbo na ihe ndị ọzọ maka isi nri / ikpo ọkụ na okpomọkụ kachasị ala iji kwe ka aka aka efu.Ụlọ ọrụ ahụ enweghị usoro ọrụ ọzọ akwadoro.Mgbe ị na-etinye efere, jiri aka efu sie nri ma rie nri ozugbo.A gwara ndị ọrụ ka ha saa aka ha ma yikwasị uwe aka.Jiri ndị ọrụ lelee usoro ịsa aka ziri ezi.** ịdọ aka ná ntị ***
-Ego dị elu-A na-enye njikwa oge/okpomọkụ nke nri dị mma iji kwụsị ire ere n'ihi oge efu.A ka na-eji ya mgbe awa anọ gachara, a ka na-ejikwa bọta nchịkwa.Oge nkwụsị bụ 7:30 AM na oge nlele bụ 11:55 ụtụtụ
Ihe kacha mkpa-Nchịkwa oge/okpomọkụ nke nri nchekwa, jiri oge dị ka njikwa ahụike ọha, wee gosi na oge ahụ gafere oke awa 4.Hụ ahịa kwụsịrị.Achọpụtara na bọta ahịrị ọrụ malitere na 7:30 AM ka na-arụ ọrụ na 11:55 ụtụtụ.
-Ego dị elu-Enweghị stampụ oge maka oge / okpomọkụ na-achịkwa nri dị mma nke a na-ekpebi na a ga-eji dị ka nri a na-ejide na nchịkwa ahụike ọha na eze na usoro ederede.Batter na ahịrị onye isi nri nke onye isi nri ọ bụla na-edobe n'oge enweghị stampụ oge.Ejila batter esi nri ihe dị ka ọkara otu awa.Esi nri oge kwesịrị ekwesị n'ime akpa ahụ.** Mmezi na saịtị ***
-Ihe kacha mkpa - Nchekwa ezighi ezi nke ihe na-egbu egbu / kemịkalụ.A na-echekwa karama ịgba San ngwa ngwa na tebụl nkwadebe nri.
-N'etiti-Akara nke slicer ruru unyi na mkpọpu nri ochie.A hụrụ ihe nrụpụta na agụba slicer dị ọcha na mpaghara nkwadebe nri.
-Basic-A na-emetọ n'uko ụlọ / elu / ikuku ikuku site na irighiri nri, griiz, uzuzu ma ọ bụ ebu.Tọọ n'elu ikuku ikuku n'ihu ụlọ mmanya nke ụlọ ahụ.
-Basic-Ndị ọrụ enweghị ihe mgbochi ntutu mgbe ha na-akwadebe nri.Igwe efere anaghị ejikọta ntutu isi mgbe ị na-edozi efere dị ọcha.Ndị ọrụ ahụ tinyere eriri isi kwesịrị ekwesị na saịtị.** Mmezi na saịtị ***
- Akụrụngwa na arịa ndị bụ isi abụghị akwụ nke akpọnwụwo nke ọma.A na-echekwa tebụl dị ọcha n'ime akpa rọba mmiri dị n'elu tebụl dị ọcha na ebe a na-asa efere.
-Basic-Kwụsị teepu n'elu ebe a na-akwadebe nri / nri / ngwa kọntaktị nri.Fee ebe nchekwa teepu n'elu ebe a na-akwadebe nri / mpaghara ọrụ.
-Basic-gbawara ma ọ bụ gbawara agbawa nri nchekwa akpa/akpa mkpuchi.A hụrụ ọtụtụ akpa nri gbawara agbawa ma ọ bụ mebiri emebi na shelf dị ọcha n'ebe a na-asa efere.
-Basic-Nri na-echekwara n'ala.Lelee tankị mmanụ ọkụ abụọ echekwara n'ala ụlọ ụgbọala na-adọkpụ akọrọ.
-Basic-Ihe echekwara n'otu oge ezighi ezi.Ọnọdụ ebe a na-echekwa otu akpa ọrụ n'ala nke ụgbọala na-adọkpụ na-ehicha n'azụ ụlọ.
-A na-echekwa mkpụrụ osisi/akwụkwọ nri ndị a na-akwọghị akwọ na nri njikere iri.Lelee eyịm na-adịghị asacha ma tinye ya na anụ esiri esi nke a ga-eri ozugbo mgbe ị na-eje ije na friji.A na-echekwa ube oyibo na-adịghị ọcha n'elu nri dị njikere iri nri (salad) na mpaghara ọrụ.
-Ihe kacha mkpa-Ike nke ihe na-efe efe chlorine anaghị emezu ihe kacha mkpa.Kwụsị iji igwe na-asa efere maka mkpochapụ ma guzobe nsị nke aka ruo mgbe arụziri igwe efere wee mebie ya nke ọma.0ppm cl
-Ihe kacha mkpa - A na-echekwa nri anụmanụ dị arọ karịa nri dị njikere iri.-Tinye azụ̀ ndị ahụ amịpụtara n'ime akpa chili ma tinye ihe na-esi nri ngwa ngwa n'ime friza.Ndozi na saịtị-ọnọdụ nke akwa akwa akwa na bọta ** emeziela ihe ndozi **
-Ihe kacha mkpa-Nchịkwa oge/okpomọkụ maka nri adịghị mma nwere oke okpomọkụ dị n'okpuru 135 degrees Fahrenheit ma ọ bụ karịa.Eyịm esiri esi 73F na 118F n'elu stovu.Gaa tupu nri ehihie.Onye ọrụ ọ bụla, tụfuo mgbe nri ehihie gasịrị.akwadoro iji oge dị ka njikwa ahụike ọha
-Ihe kacha mkpa-Ntụkwasị uche nke ihe na-ehichapụ ákwà na-ehichapụ ihe karịrị oke ntinye aka kwere.Ihe na-egbu egbu a na-eji na bọọdụ ịcha ihe karịrị 200 ppm cl
-N'etiti-Mgbe a na-eji ọgwụ chlorine eme ihe n'ime sink/ịsa efere nke nwere cell atọ, ọ nweghị ngwa nyocha kemịkalụ chlorine.
-Intermediate-Na-enye nri anụmanụ anaghị edozi/esighi ya, ụlọ ọrụ ahụ enweghị ndụmọdụ ndị ahịa edere ede.A ga-esirịrị nri anụmanụ raw nke ọma tupu ejiri ya.** Mmezi na saịtị ***
-Intermediate-Ọzụzụ ndị ọrụ achọrọ maka ụfọdụ ndị ọrụ agwụla.Iji tụọ ihe nchekwa nri akwadoro, biko kpọọ onye na-eweta nkwekọrịta DBPR: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Emebiela afọ 2019
-Basic-Oge/okpomọkụ njikwa nri adịghị mma gbazere na mmiri nwụrụ anwụ.Anụ ọkụkọ na anụ ehi ** mgbazi na saịtị**
-Ele mkpa dị elu-Ogwe ọkụ na-ada ada oji iji gosi na disinfection okpomọkụ nke 160 degrees Fahrenheit abanyela n'elu efere na / ma ọ bụ nnukwu okpomọkụ na-ejide temometa erubeghị 160 F. Kwụsị iji efere efere maka disinfection. ma tọọ mkpochapụ akwụkwọ ntuziaka ruo mgbe arụziri igwe efere.Ngwa igwe na-asa efere 2 gbakwunyere oge
-Ibi dị elu-ibi na kichin, ebe a na-akwadebe nri, ebe nchekwa nri na/ma ọ bụ mpaghara mmanya, obere ụmụ ahụhụ na-efe efe.Enwere ijiji 2 na-efe n'elu ebe a na-ekpofu ahịhịa na mpaghara Dishmachine.
-Ihe kacha mkpa - A na-achịkwa oge/okpomọkụ nke friji nri dị mma karịa 41 degrees Fahrenheit.TCS mgbakwasa 57f, tinye ude utoojoo n'ime ngwa nju oyi ọzọ ihe na-erughị awa 4.
Ihe dị n'etiti-oji/acha akwụkwọ ndụ akwụkwọ ndụ akwakọbara n'ime onye na-eme ice.
-N'etiti - Debe temometa ikuku ikuku na ngwaọrụ ezighi ezi n'ime gbakwunyere ma ọ bụ mwepu 3 degrees Fahrenheit.Tinye ngwa ngwa drawer dị jụụ
-Intermediate-Ndị ọrụ enweghị ike iji sink ahụ n'ihi na a na-echekwa ya na sink.A na-echekwa bọket sanitizer n'ime ụlọ mmanya.
-Intermediate-Onye njikwa ma ọ bụ onye na-ahụ maka ọrụ enweghị ihe akaebe nke asambodo njikwa nri.Onye njikwa ahụ rụtụrụ aka na kaadị ahụ agwụla ma hazie maka ule.
-Basic-Ndị ọrụ ihe ọṅụṅụ arịa dị na tebụl nkwadebe nri ma ọ bụ n'elu / n'akụkụ ihe nhicha / ngwa ngwa.
-Intermediate-Site na nyocha nke mbụ: Ọkara-Ọ nweghị ihe akaebe nke ọzụzụ ndị ọrụ kwadoro steeti achọrọ ka enyere onye ọrụ ọ bụla.Iji tụọ ihe nchekwa nri akwadoro, biko kpọọ onye na-eweta nkwekọrịta DBPR: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.** ịdọ aka ná ntị ***
-Nleba anya site na 2020-09-21: Onye njikwa ahụ nwere mgbagwoju anya maka ọzụzụ achọrọ.** Ogologo oge
-Nnyocha mbụ-nke mbụ: Ihe ndabere-Mkpuchi fan na igwe nju oyi na-ejegharị na-akwakọba uzuzu ma ọ bụ irighiri ihe.** ịdọ aka ná ntị ***
-Basic-bido site na nyocha nke mbụ: isi-dobe temometa okpomọkụ doro anya na ngwaọrụ ahụ.Ngwa salad.** ịdọ aka ná ntị ***
Ọkwa etiti-site na nyocha mbụ: ọkwa etiti-ịchịkọta ihe fọdụrụ nri / abụba n'elu ebe kọntaktị nri.N'azụ grill na kichin.
-Basic–Nlebanya mbụ: Ihe ndabere-ala ala adịghị ire ụtọ ma na-adịgide adịgide.na kichin
-N'etiti-Mgbe a na-eji ọgwụ chlorine eme ihe n'ime sink/ịsa efere nke nwere cell atọ, ọ nweghị ngwa nyocha kemịkalụ chlorine.
-Ihe kacha mkpa - Ndị ọrụ anaghị akwọ aka tupu ha amalite iji uwe aka.Mgbe agbajisịrị akwa
-Ihe kacha mkpa - A na-achịkwa oge/okpomọkụ nke friji nri dị mma karịa 41 degrees Fahrenheit.A na-edobe otu bọta na-enye nri na tcs creamer 71F n'ime ụlọ iri nri.Onye ọrụ na-akparịta ụka na onye ọrụ wee tụfuo ya.**E meela ihe ndozi ***
-Ihe ndị bụ isi-ndị ọrụ ma ọ bụ ihe ndị a na-atụfu n'efu echekwara na ma ọ bụ n'elu ebe a na-akwadebe nri, nri, ngwa nhicha na arịa.Ekwentị mkpanaaka, cookware **Ndozigharị saịtị**
-Basic- Debe temometa okpomọkụ nke ikuku n'ime ngwaọrụ ahụ enweghị nke ọma.Igwe nju oyi nke osi nri n'aka nri ** mgbazi ubi ***
-Ihe kacha mkpa - Ndị ọrụ anaghị akwọ aka tupu ha amalite iji uwe aka.
-N'etiti-Mgbe ị na-eji chlorine disinfectant na sink nke ụlọ atọ, ọ dịghị chlorine kemịkalụ ihe a na-enye.
-N'etiti-A naghị enye akwa nhicha akwụkwọ ma ọ bụ igwe ọkpọkọ aka na sink.** Mmezi na saịtị ***
-Intermediate-Ụfọdụ ndị ọrụ enweghị asambodo ọzụzụ ndị ọrụ kwadoro steeti achọrọ.Iji tụọ ihe nchekwa nri akwadoro, biko kpọọ onye na-eweta nkwekọrịta DBPR: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
-Ikpochapụ ihe ndị bụ isi-mmiri ga-awụfu n'oge ụfọdụ na nri na ndị na-abụghị nri kọntaktị n'elu akụrụngwa, na-eme ka ọ dị unyi.
-Basic-A naghị akọwapụta akpa nri na-arụ ọrụ nke ewepụtara na akpa mbụ ya na aha nkịtị.- ntụ ọka.
-Ihe kacha mkpa - A na-achịkwa oge/okpomọkụ nke friji nri dị mma karịa 41 degrees Fahrenheit.Bee letus 46ºF, n'elu tomato n'ihu oyi-iberibe 45ºF, n'elu nke nju oyi n'ihu.
Ihe dị n'etiti-Black ebu agbakọba n'ime onye na-eme ice.** Mmezi na saịtị ***
-Basic-Ndị ọrụ ihe ọṅụṅụ arịa dị na tebụl nkwadebe nri ma ọ bụ n'elu / n'akụkụ ihe nhicha / ngwa ngwa.-Akọrọ nchekwa ogbe.** Mmezi na saịtị ***
-Intermediate-Elu anaghị emebi emebi nke akụrụngwa kọntaktị nri na-ata nchara.Tinye ya n'ime friji n'ihu oven microwave nke ga-eru.
-Basic-Food Residue/Ala foduru akwakọbawo n'ọnụ ụzọ nke ngwa.Anụ na-eji aka dị jụụ na-aga.
-Ebu ihe kacha mkpa- A na-echekwa nri anụmanụ ndị na-adịghị arụ ọrụ karịa nri dị njikere iri.-Nsen awara awara, anụ ehi, na nri dị njikere iri n'ime friji dị jụụ - sausaji raw na ofe, ezigbo efere oyi ** ịdọ aka ná ntị ***
-Ihe kacha mkpa - A na-achịkwa oge/okpomọkụ nke friji nri dị mma karịa 41 degrees Fahrenheit.ero mkpọ meghere 50F dị n'elu akpa ahụ kpuchiri ekpuchi na-abanye na ngwa nju oyi.Onye ọrụ na-aga ** n'okpuru ịdọ aka ná ntị ***
-Intermediate-Ọnweghị ihe akaebe nke achọrọ ọzụzụ ndị ọrụ amaara mba maka onye ọrụ ọ bụla.Iji tụọ ihe nchekwa nri akwadoro, biko kpọọ onye na-eweta nkwekọrịta DBPR: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.** ịdọ aka ná ntị ***
-Agbara-njikere iri nri, njikwa oge / okpomọkụ nke nri echekwara na saịtị, anaghị echekwa ya na ụbọchị ziri ezi maka ihe karịrị awa 24.Sausaji esitere na Satọdee ** ịdọ aka ná ntị ***
-Basic-Food foduru, uzuzu ma ọ bụ unyi na-akwakọba na-abụghị nri kọntaktị elu.Mgbakọ ọkụ, na-eru nso ọcha na radiator na ezigbo radiator ** ịdọ aka ná ntị ***
-Basic-A naghị akọwapụta akpa nri na-arụ ọrụ nke ewepụtara na akpa mbụ ya na aha nkịtị.Sugar, ntụ ọka ** ịdọ aka ná ntị ***
-Eli elu-Ọ dịghị mkpa ịgbanwe uwe mwụda dị ka ọ dị mkpa mgbe ịgbanwe ọrụ ma ọ bụ mgbe mebiri emebi ma ọ bụ ruru unyi.
- Ngwa ndị a na-eji eme ihe echekwara na mmiri dị n'okpuru 135 degrees Fahrenheit.** Mmezi na saịtị ***
-Ihe kacha mkpa-Ike nke ihe na-efe efe chlorine anaghị emezu ihe kacha mkpa.Kwụsị iji igwe na-asa efere maka mkpochapụ ma guzobe usoro mkpocha akwụkwọ ntuziaka ruo mgbe edoziziri igwe efere wee mebie ya nke ọma.** Mmezi na saịtị ***
-Agbara-njikere iri nri, njikwa oge / okpomọkụ nke nri echekwara na saịtị, anaghị echekwa ya na ụbọchị ziri ezi maka ihe karịrị awa 24.Anụ ezi esiri esi na-eje ije na ngwa nju oyi.
-Basic-Dobe otu na ngwa nju oyi na-enweghị temometa ihu igwe doro anya.
-Basic-Nnu akpa nke a na-akọwaghị site na aha nkịtị n'etiti arịa arụ ọrụ ewepụtara na akpa mbụ.
-Elu mkpa-Mkpọ na-ata ahụhụ/nchara.Hụ ahịa kwụsịrị.1 6.10 oz nke Alfredo ihendori na shelf kichin
-Ihe kacha mkpa - A na-echekwa nri anụmanụ dị arọ karịa nri dị njikere iri.Mgbe ị na-eje ije na shelf dị jụụ, chekwaa katọn akwa akwa ndị ahụ na shelf n'elu ihendori marinara.** Mmezi na saịtị ***
-Ego dị elu-nyere nkwụsị ire ere n'ihi ọnọdụ nri adịghị mma.Pizza nọrọ abalị n'ebe akpọpụghị ya.
-Ihe kacha mkpa - A na-achịkwa oge/okpomọkụ nke friji nri dị mma karịa 41 degrees Fahrenheit.Otu nku ọkụkọ makeline nke kichin (48F-refrigerated);/ 1 hour, ọkụkọ bred (48F-refrigerated) / 1 hour.Onye na-arụ ọrụ na-edobe ice cubes ** na-eme ihe ndozi ***
Ihe kachasị mkpa-Nchịkwa oge / okpomọkụ maka nri dị mma, jiri oge dị ka ihe nchịkwa ahụike ọha na eze, na a gaghị atụfu ya na njedebe nke oge elekere 4 / 6.Hụ ahịa kwụsịrị.A hapụghị Pizza n'otu abalị.A na-atụfu onye ọrụ.** Mmezi na saịtị ***
Ihe dị n'etiti-oji/acha akwụkwọ ndụ akwụkwọ ndụ akwakọbara n'ime onye na-eme ice.
-Intermediate-Ụfọdụ ndị ọrụ enweghị asambodo ọzụzụ ndị ọrụ kwadoro steeti achọrọ.Iji tụọ ihe nchekwa nri akwadoro, biko kpọọ onye na-eweta nkwekọrịta DBPR: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
-Basic-Bowl ma ọ bụ ihe ndị ọzọ na-enweghị aka ka a na-eji enye nri.Banye n'ime nnukwu efere oyi a na-eji ekesa soseji chopped.** Mmezi na saịtị ***
-Basic-Onye ọrụ na-aṅụ ihe ọṅụṅụ na-eje ije na ngwa nju oyi, na-echekwa soda meghere na shelf site na nkịta na-ekpo ọkụ.** Mmezi na saịtị ***
-Basic-Ndị ọrụ na-adịghị egbochi ọrụ nkwadebe nri, ndị ọrụ nwoke na nwanyị.
-Basic-Ụdị ọkpọkọ mebiri emebi.A na-eji ya na igwe na-asacha ice.Mmiri si na ọkpọkọ dị n'okpuru sink na-agbapụta n'ala.
-Intermediate-A na-egbochi sink site na ihe mkpofu na ndị ọrụ enweghị ike iji ya.** Mmezi na saịtị ***
-Ihe kacha mkpa-Ike nke ihe na-efe efe chlorine anaghị emezu ihe kacha mkpa.Kwụsị iji igwe na-asa efere maka mkpochapụ ma guzobe usoro mkpocha akwụkwọ ntuziaka ruo mgbe arụziri igwe efere wee mebie ya nke ọma.
-Intermediate-N'ime ime refrjiraeto a na-agbatịkwu bụ ihe fọdụrụ na nri, na-etinyekwa friji kọfị n'ihu oche.
-Nleba nke etiti-nke mbụ: Ndị ọrụ etiti na-eji sink dị ka ebe a na-ekpofu ahịhịa E nwere ice cubes na sink nke ọdụ kọfị ** ịdọ aka ná ntị ***
-Ihe kacha mkpa - A na-achịkwa oge/okpomọkụ nke friji nri dị mma karịa 41 degrees Fahrenheit.Mpekere anụ ezi Canada na tomato n'ime ụgbọ oloko oyi na 60ºF.Si na ngwa nju oyi pụta maka awa 1.5.Onye ọrụ ahụ laghachiri azụ wee jee ije n'ebe dị mma.
-Intermediate-Ndị ọrụ na-eji sink dị ka ebe a na-ekpofu ihe ma na-awụsa ice n'ime sink n'ihu oche.
-Intermediate-N'ihi na a na-egbochi ya site na tebụl, ọ gaghị ekwe omume iji efere efere na-asachapụ sink maka ndị ọrụ.
-Basic-A naghị akọwapụta akpa nri na-arụ ọrụ nke ewepụtara na akpa mbụ ya na aha nkịtị.Akpa ntụ ọka.** Mmezi na saịtị ***
Enwere ngụkọta nke mmebi iwu 16 na enweghị mmebi iwu dị elu.-Ahịa aka n'etiti-azụmahịa dị njikere iri nri, agbanyere ma debe oge / okpomọkụ nke nri dị mma maka ihe karịrị awa 24, na ụbọchị emepeghị nke ọma.Anụ deli e gbubiri asụ na-eje ije na igwe nju oyi.
-Intermediate-Ọ nweghị ihe akaebe nke ọzụzụ ndị ọrụ kwadoro steeti chọrọ maka ndị ọrụ na-arụ ọrụ karịrị ụbọchị 60.Iji tụọ ihe nchekwa nri akwadoro, biko kpọọ onye na-eweta nkwekọrịta DBPR: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
-Ihe fọdụrụ n'ihe nri, uzuzu ma ọ bụ unyi na-agbakọba n'elu ebe kọntaktị na-abụghị nri, nke ewepụtara na kichin dum, n'okpuru mkpuchi mkpuchi.
-Basic- A na-emetọ n'uko ụlọ / elu ụlọ / ikuku site na ihe mkpokọ nri, griiz, uzuzu ma ọ bụ ebu.
-Basic-Ndị ọrụ ihe ọṅụṅụ arịa dị na tebụl nkwadebe nri ma ọ bụ n'elu / n'akụkụ ihe nhicha / ngwa ngwa.** Mmezi na saịtị ***
- Akụrụngwa ma ọ bụ ngwa ngwa anaghị arụ ọrụ ma ọ bụ rụọ ya n'ụzọ na-adịgide adịgide.Ejiri teepu duct rụzie counter dị na kichin.
-Basic- Debe temometa okpomọkụ nke ambient nke na-edoghị anya na nkeji ahụ, na-agbatị n'ime ngwa nju oyi.
Ngwa / ngwa nrụzi ụlọ ahịa nke bụ isi na mpaghara nwere ike ibute mmetọ nke nri, akụrụngwa, arịa, akwa akwa na/ma ọ bụ ihe mkpofu ma ọ bụ mkpofu.
-Ele mkpa dị elu - A na-eji ọgwụ nje chlorine eme ihe na-ekpochapụ akụrụngwa dị ọcha, mana akụrụngwa anaghị eru oke opekempe kwesịrị ekwesị.Ejila akụrụngwa emechabeghị nke ọma.0ppm, mgbazi onye njikwa bụ 50ppm ** mgbazi na saịtị ***
-Ego dị elu-nchekwa ezighi ezi nke arịa ọgwụ.Ekwesịrị idowe ọgwụ reflux acid n'akụkụ otu uwe aka ọrụ na shelf.Onye njikwa tụfuru ** mgbazi na saịtị ***
-Ebu ihe kacha mkpa- A na-echekwa nri anụmanụ ndị na-adịghị arụ ọrụ karịa nri dị njikere iri.** Saịtị ka emezichara ***, akwa shei na-eje ije na akwụkwọ nri
-Ihe kacha mkpa - A na-achịkwa oge/okpomọkụ nke friji nri dị mma karịa 41 degrees Fahrenheit.ọkụkọ raw (ihe dị n'ime friji 45 Celsius);chiiz (45°F-refrigerated) Feta (45°F-refrigerated).Onye njikwa ahụ rụtụrụ aka na ebubatala ọnụ ụzọ mbata awa 2 gara aga.A na-atụ aro ka nyochaa okpomọkụ ma bugharịa ngwaahịa ahụ mgbe ọ dị mkpa.
-Mkpụrụ n'etiti-Nri fọdụrụ/nchịkọta abụba n'elu kọntaktị nri.Mpempe ntụ ọka, onye njikwa kwuru na a ga-ehicha ya taa
-Mmekọrịta-njikere-iri nri nchekwa na ngwaahịa azụmahịa a kwadebere na saịtị, oge njikwa oge / okpomọkụ karịrị awa 24, na akara ụbọchị adịghị mma.Kwadebere ọkụkọ raw, chiiz shredded
-Ihe fọdụrụ n'ihe nri/ihe fọdụrụ n'ala na-agbakọta n'ebe a na-asachapụ aka.Sink ụlọ azụ, onye njikwa kpochara n'oge a na-enyocha ya ** ndozi na saịtị ***
-Basic-A naghị emechi ụlọ ịsa ahụ nke dị n'ime ụlọ ahụ na ọnụ ụzọ mmechi akpaka arụnyere nke ọma.Ọnụ ụzọ ime ụlọ ịwụ abụọ
-Nri ndị bụ isi-echekwa opekata mpe sentimita isii site na ala.Ihe ọṅụṅụ rọba dị n'ala na-abata.
-Ihe kacha mkpa - arịa ndị na-abụghị nri maka nchekwa nri - ịkpọtụrụ nri ozugbo.Nnukwu ụlọ ịsa ahụ nwere aka.** ịdọ aka ná ntị ***
Ihe kacha mkpa - A naghị ekewa nri anụmanụ dị raw nke ọma dịka opekempe nri achọrọ mgbe echekwara na refrjiraeto - Ọ bụghị ngwaahịa niile ka akwadoro.ọkụkọ raw na ahịhịa ahịhịa.**Ndozigharị na saịtị** ** ịdọ aka ná ntị**
-Intermediate-Nchịkọba ihe oji dị ka ihe dị na friza.Onye na-eme ice.** ịdọ aka ná ntị ***
-Intermediate-Ọ bụghị mgbe niile ka ndị ọrụ na-asachapụ aka.Eji nnukwu akpa nri gbochiri.** ịdọ aka ná ntị ***
-N'etiti-N'ihi ihe echekwara na sink, ndị ọrụ enweghị ike iji sink.pan.Ebe ịsa efere.** ịdọ aka ná ntị ***
-N'etiti-A naghị enye akwa nhicha akwụkwọ ma ọ bụ igwe ọkpọkọ aka na sink.Sichaa eri ahụ.** ịdọ aka ná ntị ***
-Agbara-njikere iri nri, njikwa oge / okpomọkụ nke nri echekwara na saịtị, anaghị echekwa ya na ụbọchị ziri ezi maka ihe karịrị awa 24.Esie ọkụkọ.** ịdọ aka ná ntị ***
-Ihe fọdụrụ n'ala nke bụ isi na-agbakọta n'elu ebe kọntaktị na-abụghị nri.Ice shọvel na efere efere.** ịdọ aka ná ntị *** ** ịdọ aka ná ntị ***
-Nri dị elu nke a na-akwadebe n'ụlọ obibi nkeonwe.Hụ ahịa kwụsịrị.Brownies na lemon mmanya desserts nọ n'ihu oche.
-Enweghị ihe nyocha kemịkalụ kemịkalụ nke etiti-Quaternary ammonium mgbe ị na-eji quaternary ammonium chemical disinfectant na igwe sink/ịsa akwa atọ.** Mmebi ugboro ugboro ***
-Basic-Achọpụtaghị nri nke onye ọrụ nke ọma ma chekwaa ya iche na nri enyere ọha mmadụ.Igwe nju oyi na-acha ọcha
-Ego dị elu-dị njikere iri nri, njikwa oge / okpomọkụ nke nri dị mma, akara ụbọchị karịa ụbọchị 7 ka imeghe / nkwadebe.** Mmezi na saịtị ***
-Intermediate-Onye na-arụ ọrụ emeghị nke ọma / akara ụbọchị nke nkwadebe n'ime ụlọ, na oge / okpomọkụ na-achịkwa nri dị mma nke a kwadebere na saịtị ahụ na-edobe na friji tupu oyi kpọnwụrụ, nke mere na ụbọchị nri ahụ ziri ezi. akara mgbe agbazere ya ma debe ya na nchekwa oyi ọzọ Okpomọkụ.Lasagna n'ebe dị jụụ.
-Ihe kacha mkpa - Ndị ọrụ anaghị akwọ aka tupu ha amalite iji uwe aka.
Ihe kacha mkpa-Enweghị ike kewapụ nri anụmanụ na-anaghị edozi ya nke ọma n'ebe ibe ya nọ dịka opekempe nri achọrọ mgbe echekwara na refrjiraeto-Ọ bụghị ngwaahịa niile ka akwadoro.A na-echekwa ọkụkọ rachara n'anụ ehi amịpụtara wee rute na friji.
-Ego dị elu-dị njikere iri nri, njikwa oge / okpomọkụ nke nri dị mma, akara ụbọchị karịa ụbọchị 7 ka imeghe / nkwadebe.Chiiz atụrụ rutere n'ebe dị jụụ.
-Intermediate-The sink na mpaghara mmanya enweghị akwa nhicha akwụkwọ ma ọ bụ n'ibu aka nkụ.
-Basic-Ndị ọrụ ihe ọṅụṅụ arịa dị na tebụl nkwadebe nri ma ọ bụ n'elu / n'akụkụ ihe nhicha / ngwa ngwa.** Mmezi na saịtị ***
-Ihe kacha mkpa-Ike nke ihe na-efe efe chlorine anaghị emezu ihe kacha mkpa.Kwụsị iji igwe na-asa efere maka mkpochapụ ma guzobe usoro mkpocha akwụkwọ ntuziaka ruo mgbe arụziri igwe efere wee mebie ya nke ọma.
- Akwa ọkwa ọkwa nri dị elu maka nchekwa nri, akpa nri - ịkpọtụrụ nri ozugbo.
-Ihe kacha mkpa - Tinye nri anụ ezi n'ime nri dị njikere iji ma ọ bụ chekwaa ya na friji yana nri dị njikere iri - Ọ bụghị ngwaahịa niile ka a na-achịkọta.A na-echekwa ọkụkọ raw raw n'ime anụ ezi ma na-ejegharị na friji.
-Ebu ihe kacha mkpa- A na-echekwa nri anụmanụ ndị na-adịghị arụ ọrụ karịa nri dị njikere iri.A na-echekwa akwa akwa na shei n'ime ihendori na ngwa nju oyi.
-Mgbakwunye-kwadebe nri na saịtị, njikwa oge / okpomọkụ, maka nri dị mma nke a kwadebere na saịtị, na ebe maka ihe karịrị awa 24 (adịghị edozi ya nke ọma), ma tinye akwa akwa na friji.
-Ikpokoro nri, uzuzu ma ọ bụ unyi n'elu ebe kọntaktị anaghị eri nri, ihe mkpofu nri n'ụgbọ esi nri, shelf n'ime kichin niile.
-Basic-Iwepụta ma ọ bụ imepụta akụrụngwa ma ọ bụ arịa adịghị adịte aka, a na-ejikwa teepu na-arụzi iko ahụ na teepu na friji sushi.
-Basic-echekwa nri n'ebe nwere splashes/uzuzu.A na-echekwa noodles osikapa a na-achọpụtabeghị n'okpuru ebe a na-esi nri.
-Basic-A naghị akọwapụta akpa nri na-arụ ọrụ nke ewepụtara na akpa mbụ ya na aha nkịtị.Ghichaa ntụ ọka na shuga na ebe nchekwa.
-Ele mkpa dị elu-Ogwe ọkụ na-ada ada oji iji gosi na disinfection okpomọkụ nke 160 degrees Fahrenheit abanyela n'elu efere na / ma ọ bụ nnukwu okpomọkụ na-ejide temometa erubeghị 160 F. Kwụsị iji efere efere maka disinfection. ma tọọ usoro ịgbasa ngwa ngwa ruo mgbe edozichara efere efere.** ịdọ aka ná ntị ***
-Intermediate-Onye njikwa ma ọ bụ onye na-ahụ maka ọrụ enweghị ihe akaebe nke asambodo njikwa nri.** ịdọ aka ná ntị ***
-Intermediate-Ọ dịghị ihe na-egbu egbu na-akara na karama ịgbasa, ma tinye ya na tebụl nkwadebe nri dịka ebe nchekwa nri siri dị.Mkpado onye ọrụ.**Ndozigharị na saịtị** ** ịdọ aka ná ntị**
-Intermediate-nsi ihe / kemịkalụ na-adịghị mkpa maka azụmahịa ọrụ.Ihe na-egbochi òké n'elu efere efere.Eehichapụla onye ọrụ.**Ndozigharị na saịtị** ** ịdọ aka ná ntị**
-Basic-Nri na-echekwara n'ala.Akpa karọt echekwara na ala kichin.**Ndozigharị na saịtị** ** ịdọ aka ná ntị**
-Basic-echekwa ihe nkpọchi a na-eji n'ọnụ ụzọ ngwaọrụ n'etiti ojiji.**Ndozigharị na saịtị** ** ịdọ aka ná ntị**
-Basic-Oge / okpomọkụ akara maka agbaze nri adịghị mma na ụlọ okpomọkụ.A na-agbaze ọkụkọ raw na tank mmiri n'ime akụkụ atọ na okpomọkụ nke 76F/10 nkeji.Onye ọrụ na-etinye aka ya na ngwa nju oyi.**Ndozigharị na saịtị** ** ịdọ aka ná ntị**
-Basic-Ulo ala nke mmiri siri ike kpuchie.-Gaa n'ime friza.** Mmezi na saịtị ***
Mechie ozugbo, akwadoro ịtụ ngwa ngwa.Onye nyocha ahụ kwuru na ọnọdụ a na-etinye ahụike na nchekwa ọha n'ihe egwu.
-Ihe kacha mkpa - Tinye nri anụ ezi n'ime nri dị njikere iji ma ọ bụ chekwaa ya na friji yana nri dị njikere iri - Ọ bụghị ngwaahịa niile ka a na-achịkọta.Azụ raw na pan na-eguzo na friza French na njedebe nke ahịrị esi nri.
-Ihe kacha mkpa-ọrụ òké dị, ihe akaebe nke nsị òké hụrụ.-3 n'elu ebe a na-asa efere -6 n'ala n'okpuru ebe a na-asa efere -4 n'ala nke ụlọ nchekwa akọrọ ** Ndozi na saịtị ** ** ịdọ aka ná ntị ***
-Agbara-njikere iri nri, njikwa oge / okpomọkụ nke nri echekwara na saịtị, anaghị echekwa ya na ụbọchị ziri ezi maka ihe karịrị awa 24.sie eyịm, ose na-enweghị ose ụbọchị tupu
-Basic-A naghị emechi ụlọ ịsa ahụ nke dị n'ime ụlọ ahụ na ọnụ ụzọ mmechi akpaka arụnyere nke ọma.Ụlọ mposi abụọ
-Basic-Enwere oghere na ọnụ ụzọ nke ọnụ ụzọ dị n'èzí, nke nwere ike imeghe n'èzí.Ọnụ ụzọ azụ n'akụkụ igwe ice.Onye ọrụ na-akọwa nrụzi nke onye nwe haziri.
-Ekwesịrị ịchekwa nri bụ isi ma ọ dịkarịa ala sentimita isii site n'ala.Enwere tank mmanụ na kichin, gbọmgbọm mmiri na-abata na-abata.
Ọkwa dị n'etiti-Site na nyocha izizi: Ọkwa etiti-Ebu dị ka ihe agbakọbara n'ime onye na-eme ice.
-Intermediate-Site na nyocha mbụ: Nri dị n'etiti-akwadebe nri na saịtị, njikwa oge / okpomọkụ, nri dị mma nke a na-eji maka nkwadebe saịtị ma chekwaa maka ihe karịrị awa 24, na ụbọchị adịghị akara nke ọma.sie eyịm, ose na-enweghị ose ụbọchị tupu
-Basic-Bido site na nyocha nke mbụ: Basic-Bathroomlọ ịsa ahụ dị n'ime ụlọ ahụ anaghị emechi ya kpamkpam ma nwee ọnụ ụzọ mmechi akpaka.Ụlọ mposi abụọ
-Basic–Bido site na nyocha izizi: Ihe ndabere-enwere oghere mepere emepe n'ọnụ ụzọ mpụta.Ọnụ ụzọ azụ n'akụkụ igwe ice.Onye ọrụ na-akọwa nrụzi nke onye nwe haziri.
-Nnyocha mbụ-nke bụ isi: oghere n'uko ụlọ.N'azụ kichin, e nwere nnukwu oghere n'uko ụlọ.
-Ebu ihe kacha mkpa- A na-echekwa nri anụmanụ ndị na-adịghị arụ ọrụ karịa nri dị njikere iri.A na-echekwa akwa ndị ahụ agbagoro n'elu hakata akwụkwọ ndụ akwụkwọ ndụ na-esi ísì ụtọ n'ụzọ dị jụụ.**Ndozigharị na saịtị** ** ịdọ aka ná ntị**
-Ego dị elu-A na-enye njikwa oge / okpomọkụ nke nri dị mma iji kwụsị ire ere n'ihi mmetọ okpomọkụ.** ịdọ aka ná ntị ***
-Ihe kacha mkpa - A na-achịkwa oge/okpomọkụ nke friji nri dị mma karịa 41 degrees Fahrenheit.Debe ya ọkụ maka awa 1 na counter na mmanya mmanya (79ºF-refrigerated).Onye ọrụ etinyela friji.Steak na drawer refrjiraeto kichin (43ºF-refrigeration);steak (47ºF-refrigeration);anụ ezi (49 ° F-refrigeration) / 1 hour tinye onye ọrụ na ice iji mee squid (50 ° F-refrigeration) Tinye akara mmepụta;oporo (49ºF-refrigerated);aja siri ike (50ºF-refrigerated).Hụ ahịa kwụsịrị.Tinye n'ime friji na mmiri ara ehi (46ºF-oyi ụlọ) na ebe a na-akwadebe nri maka 1 hour..**Emela ihe ndozi** ** ịdọ aka ná ntị**
-Ego dị elu - Igwe ọkụ sekit ikuku na-efu na hose bib ma ọ bụ nkwonkwo / nkewa agbakwunyere na eriri mmiri.N'èzí ** ịdọ aka ná ntị ***
Nleba anya n'etiti atụmatụ nrubeisi ma ọ bụ nkwenye nke Ministri Ọrụ Ugbo na Ndị Ahịa ma ọ bụ Ministri Ahụike anabataghị mbụ.Ga-aga na 2601 Blair Stone Rd, Tallahassee, Florida., Ụlọ ọrụ nyocha DBPR H na R nke FL 32399-1011 na-enye atụmatụ na atụmatụ nyocha ngwa.A ghaghị ịnyefe ma kwado atụmatụ a n'ime ụbọchị 60.Tinye na ngwa nju oyi n'èzí mechiri emechi.Onye na-ese anwụrụ, emechighị.** ịdọ aka ná ntị ***
-Basic-Ndị ọrụ ihe ọṅụṅụ arịa dị na tebụl nkwadebe nri ma ọ bụ n'elu / n'akụkụ ihe nhicha / ngwa ngwa.**Ndozigharị na saịtị** ** ịdọ aka ná ntị**
-Nri na-akwadebe n'èzí.Nri nke agbagoro n'èzí nke a na-ese anwụrụ, wee sie ya na onye na-ese anwụrụ.** ịdọ aka ná ntị ***
-Basic-A naghị akọwapụta akpa nri na-arụ ọrụ nke ewepụtara na akpa mbụ ya na aha nkịtị.Sugar enweghị akara na nchekwa akọrọ na shelf.**Ndozigharị na saịtị** ** ịdọ aka ná ntị**
-Ekewapụghị nri anụmanụ siri ike nke ọma na ngalaba nchekwa.A na-echekwa ọkụkọ rahụrụ n'anụ ezi
-Ihe kacha mkpa - A na-achịkwa oge/okpomọkụ nke friji nri dị mma karịa 41 degrees Fahrenheit.ọkụkọ raw (50ºF-refrigeration);ezi anụ ezi (46ºF-refrigeration).N'ihe na-erughị awa 2, onye njikwa ahụ kwagara na friza.
-Basic-A naghị emechi ụlọ ịsa ahụ dị n'ime ụlọ ọrụ ahụ na ọnụ ụzọ mmechi akpaka arụnyere nke ọma.
- Ndị ọrụ dị oke mkpa na-agbaji akwa akwa na shea wee na-ejikwa nri dị njikere iri nri na/ma ọ bụ akụrụngwa ma ọ bụ arịa dị ọcha na-akwọghị aka ha.Nwoke ahụ na-arụ ọrụ nri na Cookline gbawara akwa ahụ ma malite isi nri na-akwọghị aka ya.
Ndị ọrụ dị oke mkpa na-eji aka efu na-emetụ nri dị njikere iri nri - ọ bụghị kpoo nri ahụ ruo 145 degrees F dị ka naanị ihe dị mkpa ma ọ bụ na-agbakwunyeghị ngwa ngwa na ihe ndị ọzọ maka isi nri / ikpo ọkụ na okpomọkụ kacha ala iji kwe ka aka aka efu.Ụlọ ọrụ ahụ enweghị usoro ọrụ ọzọ akwadoro.Onye ọrụ ahụ metụrụ akwa eghe eghe wee tinye ya na efere.
-Ihe kacha mkpa - A na-achịkwa oge/okpomọkụ nke friji nri dị mma karịa 41 degrees Fahrenheit.N'elu counter nke friza, bọta (51ºF-refrigerated);mmiri ara ehi chocolate (51ºF-refrigerated);ntu oyi (51ºF-refrigerated) / awa 3.5.Tinye na ice.
-Basic-Ndị ọrụ na-eri nri na mpaghara nkwadebe nri ma ọ bụ ebe ndị ọzọ amachibidoro.Nwoke ọrụ na-aṅụ ihe ọṅụṅụ mkpọ na kichin.
-Basic-griiz, ihe fọdụrụ nri na / ma ọ bụ uzuzu na-akwakọba na mgbidi.Pịa ebe a na-asa ákwà n'azụ efere efere.
Ihe dị n'etiti-oji/acha akwụkwọ ndụ akwụkwọ ndụ akwakọbara n'ime onye na-eme ice.Mgbakọ ọkụ ** ịdọ aka ná ntị ***
-N'etiti-wepu sink na ebe a na-akwadebe nri/ịsa efere.A ga-arụnyeghachi ya n'otu ọnọdụ ka agbasachara ya.Ebe ịsa efere ** ịdọ aka ná ntị ***
-Agbara-njikere iri nri, njikwa oge / okpomọkụ nke nri echekwara na saịtị, anaghị echekwa ya na ụbọchị ziri ezi maka ihe karịrị awa 24.Eggplant esichara na Satọde ** ịdọ aka ná ntị ***
-Ihe ndị bụ isi-ndị ọrụ ma ọ bụ ihe ndị a na-atụfu n'efu echekwara na ma ọ bụ n'elu ebe a na-akwadebe nri, nri, ngwa nhicha na arịa.Ekwentị ** ịdọ aka ná ntị**
-Basic-anaghị enye sinks mop ma ọ bụ akụrụngwa ihicha ihe.A na-etinye onye na-eme ice n'ebe a na-eji mop na-emikpu ** ịdọ aka ná ntị ***
-N'ụzọ bụ isi- A naghị echekwa ihicha mmiri na-ekpo ọkụ n'etiti ojiji.Chekwaa n'ime mmiri ncha ** ịdọ aka ná ntị ***
-Ihe kacha mkpa - Nchekwa ezighi ezi nke ihe na-egbu egbu / kemịkalụ.Enweghị ike ịchekwa ite agba na ọkụ ọkụ nke ọma n'azụ ebe nchekwa akọrọ nke nwere nri na arịa nri.Onye njikwa ehichapụla ihe ahụ ma chekwaa ya nke ọma.** Mmezi na saịtị ***
-Ego dị elu - Igwe ọkụ sekit ikuku na-efu na hose bib ma ọ bụ nkwonkwo / nkewa agbakwunyere na eriri mmiri.Ejighị ihe mgbochi mgbochi azụ azụ azụ azụ.
-Basic-Mpụga oghere anaghị echebe site na akpaaka ụzọ mmechi.Enweghị ike imechi ọnụ ụzọ azụ azụ na-akpaghị aka.Onye njikwa ahụ akpọtụrụla onye nwe ụlọ ka ọ dozie nsogbu ahụ.**E meela ihe ndozi ***
-Ihe kacha mkpa - A na-achịkwa oge/okpomọkụ nke friji nri dị mma karịa 41 degrees Fahrenheit.rute chiiz oyi (52F-refrigerate) / 1 awa;na-echekwa na refrjiraeto.
-Ihe kacha mkpa-Nchịkwa oge/okpomọkụ maka nri adịghị mma nwere oke okpomọkụ dị n'okpuru 135 degrees Fahrenheit ma ọ bụ karịa.N'ime kichin na ihe ọkụ abụọ ahụ, soseji gravy (128ºF-na-ekpo ọkụ) / nkeji 20.Onye na-ahụ maka ọrụ na-ewepụta ọkụ karịa.**E meela ihe ndozi ***
-Intermediate-Ncha ncha na ncha aka anaghị arụ ọrụ/enweghị ike ịfesa ncha.Ebe a na-asa akwa ihe ọcha.** Mmezi na saịtị ***
-Basic-Emebiri ma ọ bụ mebie taịlị elu ụlọ.-Mmiri na-emebi taịlị ndị dị n'uko ụlọ.
-Basic-The iyuzucha usoro na-arụ ọrụ na nzacha wepụrụ.Enweghị ike ijide griiz na/ma ọ bụ condensate iji gbochie ntapu.** Mmezi na saịtị ***
-Ego dị elu-nchekwa ezighi ezi nke arịa ọgwụ.A na-echekwa karama vitamin nkeonwe na kichin n'oge nkwadebe nri.A chụpụla ndị ọrụ na mpaghara ahụ.** Mmezi na saịtị ***
-Elu mkpa-Mkpọ na-ata ahụhụ/nchara.Hụ ahịa kwụsịrị.A na-ahụ ebe nchekwa nke ọtụtụ tankị concave na mpaghara nchekwa azụ.Ihe ọṅụṅụ clam, jalapenos, olu, na ite hash a chịkọtara agbachasịwo.
-Elu mkpa-abụghị nri ọkwa akpa nke na-na kpọmkwem kọntaktị nri.A na-eji akpa ndị na-abụghị nri na-echekwa nri na friji na friji.
-Ihe kacha mkpa - A na-echekwa nri anụmanụ dị arọ karịa nri dị njikere iri.Chekwaa anụ anụ ọkụkọ ahụrụ n'anya na refrjiraeto ka e wee rie ntụ ọka ahụ azụ azụ n'oge ọ bụla.
-Ego dị elu-Enweghị stampụ oge maka oge / okpomọkụ na-achịkwa nri dị mma nke a na-ekpebi na a ga-eji dị ka nri a na-ejide na nchịkwa ahụike ọha na eze na usoro ederede.Maka nchekwa, a na-ejide mpekere pizza site na njikwa oge na enweghị stampụ oge.Ndị ọrụ na-eme mmezi n'ebe ahụ site n'ịka oge dịka oge nri si dị.** Mmezi na saịtị ***
Ihe kacha mkpa - Nchekwa ezighi ezi nke ihe na-egbu egbu / kemịkalụ kemịkalụ echekwara n'elu otu akwa nhicha ọrụ na ebe nchekwa nke ụlọ nwanyị na-emechi.Onye ọrụ ahụ hazigharịrị nchekwa ahụ iji dozie mmebi ahụ.A na-echekwa karama ịgba mmiri kemịkalụ n'elu igwekota ala.Debe karama ọgwụ na-emepe emepe n'akụkụ akwa nhicha akwụkwọ a na-atụfu ya ma chekwaa ya n'azụ ebe nchekwa nkụ.A na-echekwa ọtụtụ kemịkalụ/cauters n'elu nri dị na shelf n'ime ime ụlọ nchekwa azụ.** Mmezi na saịtị ***
-Intermediate-Ọ dịghị nchara n'elu nri kọntaktị akụrụngwa.Ime nke ntụ ọka ntụ ọka bụ nchara.
-Basic-Bowl ma ọ bụ ihe ndị ọzọ na-enweghị aka ka a na-eji enye nri.Ngwongwo ndị a na-eji na kichin maka ihe nsure ọkụ na-esi ísì ụtọ enweghị aka.
-Basic- A na-emetọ n'uko ụlọ / elu ụlọ / ikuku site na ihe mkpokọ nri, griiz, uzuzu ma ọ bụ ebu.A hụrụ ihe nrụpụta n'elu ikuku elu nke dị na kichin.
-Ihe ndị bụ isi-ndị ọrụ ma ọ bụ ihe ndị a na-atụfu n'efu echekwara na ma ọ bụ n'elu ebe a na-akwadebe nri, nri, ngwa nhicha na arịa.A na-echekwa ihe nkeonwe n'ebe a na-akwadebe nri kichin.
-Basic-Ndị ọrụ enweghị ihe mgbochi ntutu mgbe ha na-akwadebe nri.Enweghị eriri ntutu n'oge nyocha.
-Basic-Gasket nwere nnyapade/ebu.A hụrụ nrụba n'ime ngwa nju oyi na gasket friji.
-Basic-Enweghị akara ịsa aka na sink nke ndị ọrụ nri na-eji.Enweghị akara ịsa aka dị na sink dị n'akụkụ oven pizza.
-Basic-Mpụga oghere adịghị echebe site na akpaaka mmechi.Enweghị ike imechi ọnụ ụzọ azụ azụ na-akpaghị aka.
-Basic-Mmiri nke mmiri na-agbapụta n'ala ala / mgbapu mmiri na-adị ngwa ngwa.Leba anya na mgbapu nke sink na oven pizza nke ji nwayọọ nwayọọ na-asa aka gị.
-Basic-griiz, ihe fọdụrụ nri na / ma ọ bụ uzuzu na-akwakọba na mgbidi.Mee na ebe mgbaba na igwekota ala.
-Pịpị na/ma ọ bụ mgbata/aka na-agbapụta isi.Igwe mmiri mmiri nke ọdọ mmiri atọ ahụ nọgidere na-awụpụ.Enweghị ike imechi mgbata ahụ kpamkpam.
-Basic-A naghị akọwapụta akpa nri na-arụ ọrụ nke ewepụtara na akpa mbụ ya na aha nkịtị.Nri nri na-adịghị echekwa n'ime akpa mbụ enweghị akara.Onye ọrụ ahụ debara akpa niile akara nke ọma.** Mmezi na saịtị ***
-Ihe kacha mkpa - Ndị ọrụ anaghị akwọ aka tupu ha amalite iji uwe aka.
-Basic- Debe temometa okpomọkụ nke ikuku n'ime ngwaọrụ ahụ enweghị nke ọma.- Igwe nju oyi n'ihu.
- Ndị ọrụ dị oke mkpa na-agbaji akwa akwa na shea wee na-ejikwa nri dị njikere iri nri na/ma ọ bụ akụrụngwa ma ọ bụ arịa dị ọcha na-akwọghị aka ha.Gị na ndị ọrụ kparịta ụka
-A na-echekwa nri anụmanụ raw dị oke mkpa na ma ọ bụ jiri ngwaahịa a na-asachapụghị.Tinye anụ ezi n'ime akpa poteto wee tinye ya na friji dị jụụ ** mgbazi na saịtị **
-Ihe kacha mkpa - A na-achịkwa oge/okpomọkụ nke friji nri dị mma karịa 41 degrees Fahrenheit.Na ngwa nju oyi nke nwere styrofoam, enwere soseji n'etiti ala nke akpa na ala cheese 49F.48F, akpa ahụ dị n'elu arịa ndị ọzọ.Onye na-arụ ọrụ na-akwaga ma na ala.**Emere ihe nrụzi** **mmebi ugboro ugboro**
-Mmiri nke etiti-ebe a na-asa akwa ndị ọrụ anaghị enye mmiri ọkụ / gbanyụọ mmiri ọkụ.Ụlọ mposi ụmụ nwanyị **Ndozigharị na saịtị**
-Basic-echekwa arịa ma ọ bụ akụrụngwa dị ọcha n'ime akpa ruru unyi.Scoop ** mmezi ubi ***
-Basic-Ndị ọrụ ihe ọṅụṅụ arịa dị na tebụl nkwadebe nri ma ọ bụ n'elu / n'akụkụ ihe nhicha / ngwa ngwa.Ọnweghị ihe ọṅụṅụ a hụrụ n'igwe waffle ** mgbazi na saịtị ***
Ọkwa dị n'etiti-site na nyocha nke mbụ: Ihe dị n'etiti etiti-oji / akwụkwọ ndụ akwụkwọ ndụ akwakọbawo n'ime onye na-eme ice.Mpekere dị n'akụkụ ala nke igwe ice ** ịdọ aka ná ntị ***
-Nleba nke etiti-nke mbụ: N'etiti-N'ihi na enwere ihe dị na sink, ndị ọrụ enweghị ike iji sink ahụ.Ogwe ** mgbazi na saịtị *** ịdọ aka ná ntị ***
-Nleba nke etiti-nke mbụ: Ọkara-Egbe soda ruru unyi.**Ndozigharị na saịtị** ** ịdọ aka ná ntị**
-Basic-A naghị emechi ụlọ ịsa ahụ dị n'ime ụlọ ọrụ ahụ na ọnụ ụzọ mmechi akpaka arụnyere nke ọma.
-Ihe kacha mkpa - Igwe ọkụ sekit ikuku na-efu na mgbata ọdọ mmiri mop ma ọ bụ ngwa / nkewa agbakwunyere na mgbata ọdọ mmiri mop.
-Ihe kacha mkpa - site na nyocha nke mbụ: ihe kacha mkpa - nri nju oyi oyi / oge njikwa okpomọkụ / njikwa okpomọkụ karịa 41 degrees Fahrenheit.Ọgịrịga mapụtara 49F, ọkụkọ anụ ụlọ 45-47f, ahịrị Sanwichi ihe dị ka awa 2.Onye ọrụ na-atụfu ya ma tụgharịa ya.Okpomọkụ ndị ọzọ 35-43F **Na-eme ihe ndozi *** Tinyegharịa mmebi iwu *** ịdọ aka ná ntị ***
-Dịka nyocha nlebanya 2020-09-22: Pro Wolong 45F, US 44-46F, ose Jack 45F, Chicken 43-45F.Nọrọ n'ahịrị Sanwichi ihe dịka awa 2.A na-atụ aro ka ị mechie mkpuchi ma jiri ite igwe miri emi mee ihe.** Ogologo oge
Ọkwa etiti-site na nyocha izizi: Ọkwa etiti - tankị ice emebiwo / ebu-dị ka ihe / sludge kwakọbara.**Ndozigharị na saịtị** ** ịdọ aka ná ntị**
-Intermediate-Site na nyocha nke mbụ: Ọkara-Ọ nweghị ihe akaebe nke ọzụzụ ndị ọrụ kwadoro steeti achọrọ ka enyere onye ọrụ ọ bụla.Iji tụọ ihe nchekwa nri akwadoro, biko kpọọ onye na-eweta nkwekọrịta DBPR: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.** ịdọ aka ná ntị ***
-Basic-site na nyocha nke mbụ: Basic-enweghị nnomi nke akụkọ nyocha kachasị ọhụrụ.** ịdọ aka ná ntị ***
-Basic – Malite site na nyocha izizi: Ihe ndabere - anaghị echekwa oghere mpụga site na ọnụ ụzọ mmechi akpaka.Ụzọ azụ ** ịdọ aka ná ntị ***
-Basic-malite site na nyocha nke mbụ: Mkpokọta nke ala nke fọdụrụ n'elu ebe anaghị eri nri.- Ala na-emighị emi, nju oyi n'ihu.-Staining, black buildup, friza ngalaba gasket-retarder na ala n'okpuru shelf azụ, na-eje ije na ngwa nju oyi-n'okpuru igwe soda n'ime ụlọ iri nri ** ịdọ aka ná ntị ***
Nyocha na-esote site na Septemba 22, 2020: - N'okpuru igwe soda na ụlọ oriri na ọṅụṅụ - Ala na-emighị emeri, n'ihu mkpuchi gasket ** ogologo oge **
-Ndị ọrụ dị oke mkpa-echekwara na ice maka ihe ọ drinkụ drinkụ ghe oghe.**Ndozigharị na saịtị** ** ịdọ aka ná ntị**
-Ihe kacha mkpa - A na-echekwa nri anụmanụ dị arọ karịa nri dị njikere iri.Gwakọta akwa Mayonezi wee gagharịa n'ime friji dị jụụ ** Ndozi saịtị ** ** ịdọ aka ná ntị ***
-Ihe kacha mkpa-Nchịkwa oge/okpomọkụ maka nri adịghị mma nwere oke okpomọkụ dị n'okpuru 135 degrees Fahrenheit ma ọ bụ karịa.Ime ya ma mee ka ọ dị na mmiri miri emi na 129-132F.Onye ọrụ ahụ mụbara okpomọkụ ọkụ ** ịdọ aka ná ntị ***
-Ego dị elu - Igwe ọkụ sekit ikuku na-efu na hose bib ma ọ bụ nkwonkwo / nkewa agbakwunyere na eriri mmiri.** ịdọ aka ná ntị *** n'etiti ọnụ ụzọ ụlọ
-Ihe kacha mkpa-Ntụkwasị uche nke ihe na-ehichapụ ihe na-egbu egbu karịrị oke ntinye aka kwere.Ihe karịrị 200 ppm cl ** Ndozigharị na saịtị ** ** ịdọ aka ná ntị ***
-Intermediate-Ọnweghị ihe akaebe nke achọrọ ọzụzụ ndị ọrụ amaara mba maka onye ọrụ ọ bụla.Iji tụọ ihe nchekwa nri akwadoro, biko kpọọ onye na-eweta nkwekọrịta DBPR: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.** ịdọ aka ná ntị ***
-Basic-Enweghị akara ịsa aka na sink nke ndị ọrụ nri na-eji.**Ndozigharị na saịtị** ** ịdọ aka ná ntị**
-Intermediate-Site na nyocha nke mbụ: Intermediate-onye njikwa enweghị ihe akaebe nke akwụkwọ nlekọta nri.Enwere ike ịhụ ndepụta nke ndị na-eweta asambodo njikwa nri akwadoro na http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **.** ịdọ aka ná ntị ***
-Ihe kacha mkpa - A na-achịkwa oge/okpomọkụ nke friji nri dị mma karịa 41 degrees Fahrenheit.rute ude utoojoo oyi (52ºF-refrigerate);chiiz shredded (51F-refrigerate) / awa 3.5.Tinye ya na letus shredded na friza Makeline (62ºF-refrigerated);bee tomato (62ºF-refrigerated)/dobe ice cubes maka awa 3.5.**Emela ihe ndozi** ** ịdọ aka ná ntị**
-Intermediate-N'ihi ihe ndị echekwara na sink, sink enweghị ike iji ndị ọrụ maka otu karama galik.**Ndozigharị na saịtị** ** ịdọ aka ná ntị**
-N'etiti-Ọnweghị ngwa nyocha kemịkalụ chlorine ka a na-enye mgbe a na-eji ọgwụ nje chlorine n'ime sink/ihe na-asa efere nwere cell atọ.** ịdọ aka ná ntị ***
-Ihe kacha mkpa-Ike nke ihe na-efe efe chlorine anaghị emezu ihe kacha mkpa.Kwụsị iji igwe na-asa efere maka mkpochapụ ma guzobe usoro mkpocha akwụkwọ ntuziaka ruo mgbe arụziri igwe efere wee mebie ya nke ọma.
-Ihe kacha mkpa - A na-achịkwa oge/okpomọkụ nke friji nri dị mma karịa 41 degrees Fahrenheit.Tofu nwere ihe eji esi nri na 62ºF.Hapụ ngwa nju oyi ihe na-erughị otu awa.Onye ọrụ na-alaghachi azụ na ngwa nju oyi.
-Agbara-njikere iri nri, njikwa oge / okpomọkụ nke nri echekwara na saịtị, anaghị echekwa ya na ụbọchị ziri ezi maka ihe karịrị awa 24.A na-akwado Macaroni, cheese na osikapa 24 awa tupu.Onye ọrụ nwere ụbọchị ziri ezi.** Mmezi na saịtị ***
-Basic-Ndị ọrụ enweghị ihe mgbochi ntutu mgbe ha na-akwadebe nri.Ejideghị ndị ọrụ nwanyị abụọ ahụ.** Mmezi na saịtị ***
Ihe dị n'etiti-oji/acha akwụkwọ ndụ akwụkwọ ndụ akwakọbara n'ime onye na-eme ice.
-Ihe dị n'etiti-Ebu dị ka ihe na-agbakọta na ihe ọṅụṅụ na-ekesa nozulu/ngwaọrụ.** Mmezi na saịtị ***
-Basic-Ndị ọrụ ihe ọṅụṅụ arịa dị na tebụl nkwadebe nri ma ọ bụ n'elu / n'akụkụ ihe nhicha / ngwa ngwa.Kalama mmiri n'okpuru tebụl nkwadebe nri.** Mmezi na saịtị ***
-Ihe kacha mkpa - A na-achịkwa oge/okpomọkụ nke friji nri dị mma karịa 41 degrees Fahrenheit.- Debe raw hamburger na 44°F na nkeji ihu ihe na-erughị awa 4.Mara: Debe ngwaọrụ ahụ n'ọnọdụ na-ekpochapụ oyi, onye njikwa ga-ebuga ngwaahịa ahụ na ngwa nju oyi.
-Eli elu-Ọ dịghị mkpa ịgbanwe uwe mwụda dị ka ọ dị mkpa mgbe ịgbanwe ọrụ ma ọ bụ mgbe mebiri emebi ma ọ bụ ruru unyi.** Mmezi na saịtị ***
-Basic-A na-eji mmiri kpuchie ala ala n'akụkụ atọ.** Mmezi na saịtị ***
Ihe kacha mkpa-Enweghị ike kewapụ nri anụmanụ na-anaghị edozi ya nke ọma n'ebe ibe ya nọ dịka opekempe nri achọrọ mgbe echekwara na refrjiraeto-Ọ bụghị ngwaahịa niile ka akwadoro.A na-echekwa ọkụkọ raw ọkụ n'ime ezi anụ ezi na-eje ije na friji.
-Ihe kacha mkpa-tinye akwa ndị ahụ agbagoro na ụlọ okpomọkụ, ọnọdụ okpomọkụ dị elu karịa 45 degrees Fahrenheit.**E meela ihe ndozi ***
-Ihe kacha mkpa - A na-achịkwa oge/okpomọkụ nke friji nri dị mma karịa 41 degrees Fahrenheit.Galik ọhụrụ dị 62ºF na mmanụ.Onye ọrụ na-etinye na ice.**E meela ihe ndozi ***
-Agbara-njikere iri nri, njikwa oge / okpomọkụ nke nri echekwara na saịtị, anaghị echekwa ya na ụbọchị ziri ezi maka ihe karịrị awa 24.Anụ ezi esiri esi na-eje ije na ngwa nju oyi.
- A na-echekwa ekwentị mkpanaaka nke ndị ọrụ n'ime ma ọ bụ n'elu ebe a na-akwadebe nri, nri, ngwa nhicha na arịa ma ọ bụ otu ihe ọrụ.
Ngwa / ngwa nrụzi ụlọ ahịa nke bụ isi na mpaghara nwere ike ibute mmetọ nke nri, akụrụngwa, arịa, akwa akwa na/ma ọ bụ ihe mkpofu ma ọ bụ mkpofu.** Mmezi na saịtị ***